RELIEF CHEF

TN United Kingdom; Weymouth; On-site; GBP 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a Relief Chef to lead kitchen operations and deliver delightful meals in a healthcare setting. This role offers the chance to work with a dedicated team, ensuring residents enjoy creative and nutritious dishes. With opportunities for Temp to Perm positions and support from experienced consultants, this is an exciting opportunity for culinary professionals looking to make a difference in the lives of others. Enjoy daytime hours and the flexibility to work locally in Weymouth or across the UK.

Benefits

Out-of-hours support

Refer a friend scheme

Subsidised DBS certificate

Temp to Perm opportunities

Qualifications

• Must have an Enhanced DBS certificate issued within the last 3 years.
• Experience as a chef in a healthcare setting is essential.

Responsibilities

• Manage kitchen assistants and oversee operations while preparing meals.
• Cook creative and delicious meals for residents during daytime hours.

Skills

Culinary Skills

Team Management

Healthcare Experience

IDDSI Knowledge

Education

Enhanced DBS Certificate

Job description

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• Experienced team of consultants who are dedicated to supporting you throughout your journey with us.
• Out-of-hours support – we’re just a call or text away if you need us.
• Refer a friend scheme – claim up to £250 as a thank you!
• Temp to Perm opportunities with the majority of our Care clients.
• Subsidised DBS certificate.
• Opportunities to work across the UK or keep it local to Weymouth.

What’s involved?

• As a Relief Chef for our client, you will be expected to manage the kitchen assistants and run the operations whilst cooking residents a creative, delicious meal.
• Daytime hours – no evenings.

You will need:

• An Enhanced DBS certificate issued within the last 3 years.
• IDDSI knowledge (not essential).
• Experience as a chef within a healthcare environment.