Regional Chef

Aramark UK; West of England; On-site; GBP 41,000 - 50,000; Full time

Benefits offered by this job

Generous annual leave

Holiday purchase option

Company pension scheme

Discounts via benefits app

Cycle to Work scheme

Employee Assistance Programme

Internal culinary events

Job summary

Aramark UK is seeking a Regional Chef to provide culinary leadership across our Workplace, Health, and Education portfolio in the Southwest. You will lead kitchen teams, drive standards, and support mobilisations across multiple sites within your region.

Ideal candidates will have senior chef experience, strong coaching and people development skills, excellent knowledge of food safety and HACCP, and a willingness to travel across the region. A UK driving licence is essential.

Qualifications

• Proven experience as a Head Chef, Lead Chef, Executive Chef, Regional Chef, or similar senior role.
• Experience in contract catering, education, healthcare, business & industry, or multi-site env.
• Strong leadership and coaching abilities with a passion for developing people.
• Excellent culinary knowledge and a commitment to high-quality, nutritious food.
• Understanding of food safety, hygiene, allergen management and HACCP compliance.
• Strong commercial awareness including food costs, labour, stock control and waste reduction.
• Experience auditing processes and implementing best practices.
• Ability to adapt across multiple locations and environments.
• Effective communication and relationship-building skills.
• Full UK driving licence and willingness to travel regionally.

Responsibilities

• Provide culinary leadership across a portfolio of Workplace, Health, and Education sites.
• Support sites with operational challenges, chef shortages, mobilisations, and service improvement initiatives.
• Coach, mentor, and develop chefs and kitchen teams, helping them achieve consistently high standards.
• Support menu development, recipe standardisation, allergen management, and nutritional requirements.
• Drive excellence in food quality, presentation, service delivery, and customer satisfaction.
• Conduct site visits, audits, and quality reviews, identifying opportunities to improve performance.
• Ensure full compliance with food safety, hygiene, HACCP, allergen, and health and safety requirements.
• Support effective stock management, food cost control, purchasing compliance, and waste reduction.
• Build strong relationships with operational leaders, clients, and site teams.
• Contribute to new contract mobilisations, projects, and business improvement activities across the region.

Skills

Leadership

Coaching

Culinary expertise

Menu development

Food safety

HACCP

Allergen management

Communication

Travel readiness

Driving licence

Job description

Workplace, Health & Education | Regional Role Salary: Up to £45,000 per annum + Excellent Benefits

Lead Culinary Excellence Across Multiple Sites in the Southwest

Are you an experienced chef leader looking for a role that offers variety, influence, and the opportunity to make a real impact?

Aramark UK is seeking a passionate and driven Regional Chef to provide culinary leadership across our Workplace, Health, and Education portfolio. This is a fantastic opportunity to combine your operational expertise, coaching skills, and culinary talent while supporting multiple sites within your designated region.

As a Regional Chef, you'll play a vital role in ensuring the consistent delivery of high-quality, nutritious, and customer-focused food services. From supporting mobilisations and driving service improvements to developing kitchen teams and maintaining exceptional culinary standards, you’ll be at the forefront of operational excellence across the region.

If you're a natural leader who enjoys working across diverse environments, developing people, and elevating food standards, we'd love to hear from you.

What you’ll do:

As our Regional Chef, you'll:

• Provide culinary leadership across a portfolio of Workplace, Health, and Education sites.
• Support sites with operational challenges, chef shortages, mobilisations, and service improvement initiatives.
• Coach, mentor, and develop chefs and kitchen teams, helping them achieve consistently high standards.
• Support menu development, recipe standardisation, allergen management, and nutritional requirements.
• Drive excellence in food quality, presentation, service delivery, and customer satisfaction.
• Conduct site visits, audits, and quality reviews, identifying opportunities to improve performance.
• Ensure full compliance with food safety, hygiene, HACCP, allergen, and health and safety requirements.
• Support effective stock management, food cost control, purchasing compliance, and waste reduction.
• Build strong relationships with operational leaders, clients, and site teams.
• Contribute to new contract mobilisations, projects, and business improvement activities across the region.

What we're looking for:

We're looking for an experienced culinary professional who can inspire teams and deliver exceptional results.

You’ll have:

• Proven experience as a Head Chef, Lead Chef, Executive Chef, Regional Chef, or similar senior culinary position.
• Experience operating within contract catering, education, healthcare, business & industry, or a multi-site environment.
• Strong leadership and coaching abilities with a passion for developing people.
• Excellent culinary knowledge and a commitment to delivering high-quality, nutritious food.
• A thorough understanding of food safety, hygiene, allergen management, HACCP, and compliance requirements.
• Strong commercial awareness, including food costs, labour management, stock control, and waste reduction.
• Experience conducting audits, identifying opportunities for improvement, and implementing best practices.
• The ability to adapt quickly and confidently across multiple locations and operational environments.
• Effective communication and relationship-building skills.
• A full UK driving licence and willingness to travel regularly throughout your region.

Why Join Aramark UK?

At Aramark, we believe in nurturing talent, developing careers, and creating environments where our people can thrive. This role offers a unique opportunity to influence culinary standards across multiple sites while building strong relationships and supporting the success of teams throughout the region.

No two days will be the same. You'll collaborate with talented colleagues, contribute to meaningful service improvements, and help deliver outstanding food experiences to thousands of customers every day.

What you'll get:

• Competitive salary of up to £45,000
• Generous annual leave that increases with service
• Option to buy additional holiday
• Company pension scheme
• Access to hundreds of discounts and savings through our benefits app
• Cycle to Work scheme
• Employee Assistance Programme
• Opportunities to attend internal culinary events and experience the creativity and innovation of our food teams

Ready to Take the Lead?

If you're an experienced culinary leader who thrives on variety, enjoys developing teams, and is passionate about delivering exceptional food and service standards, we'd love to hear from you.

We are committed to safeguarding and promoting the welfare of children and young people, and we expect all employees and workers to share this commitment. All roles are subject to safer recruitment checks, including references and an enhanced DBS check, in line with Keeping Children Safe in Education (KCSIE).