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An exceptional opportunity awaits at a high-profile flagship hotel in London, where you can join a dynamic team as a Receptionist in a fine dining restaurant. This role involves welcoming guests with a friendly and unobtrusive service, understanding food and beverage offerings, and maintaining high standards of guest profiles. You'll be working in a stunning venue designed by acclaimed architects, offering contemporary European cuisine from a Michelin-starred chef. If you have a passion for fine dining and luxury hospitality, this is the perfect chance to elevate your career in a prestigious setting.
The Peninsula London is excited to announce we are seeking a Receptionist to join the team within fine dining restaurant, reporting to the Restaurant Manager and responsible for all activities relating to welcoming and seating of at the fine dining restaurant.
Brooklands restaurant will offer contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, widely considered to be one of Britain's leading culinary lights - as well as top-flight libations and cigars - in a collection of distinctive spaces inspired by the classic eras of British aviation and motorsport.
The venue, designed by London architects Archer Humphryes, comprises a sleek main dining room with a sweeping outdoor terrace with enchanting panoramic views across London's skyline taking in iconic landmarks like St Pauls and the City, the London Eye, and Battersea as well as over three Royal Parks (Hyde Park, Green Park, and St James' Park).
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We are delighted to receive your CV and will liaise with suitable candidates directly.