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An exceptional opportunity to join a high-profile flagship hotel in London as a Receptionist. This role involves welcoming guests in a fine dining environment, ensuring a seamless experience while showcasing your customer service skills. Work alongside an award-winning team in a stunning venue inspired by British aviation and motorsport. Your expertise in fine dining culture and restaurant operations will be crucial as you manage reservations and guest profiles, all while maintaining the elegance of the reception area. If you thrive in a dynamic, luxury setting, this position is perfect for you.
The Peninsula London is excited to announce we are seeking a Receptionist to join our team within the fine dining restaurant. The role reports to the Restaurant Manager and is responsible for all activities related to welcoming and seating guests at the restaurant.
Brooklands restaurant offers contemporary European cuisine from Michelin-starred Chef Director, Claude Bosi, renowned as one of Britain's leading culinary figures. The restaurant features top-flight libations and cigars in spaces inspired by British aviation and motorsport eras.
The venue, designed by London architects Archer Humphryes, includes a sleek main dining room and an outdoor terrace with panoramic views of London's skyline, iconic landmarks like St Paul’s, the London Eye, Battersea, and over three Royal Parks (Hyde Park, Green Park, and St James’ Park).
We look forward to receiving your CV and will contact suitable candidates directly.
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