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Shepherd Neame; West Malling; On-site; GBP 12,000 - 17,000; Full time

Benefits offered by this job

Tip share

Early wage access

Food discount

Overnight stays discount

Accommodation perks

Job summary

Shepherd Neame is seeking a Commis Chef at The Spitfire in West Malling. This is a great starting point to build a culinary career with Britain's oldest brewer, offering training and support to develop your skills in a busy kitchen.

No experience? No problem—we provide training and support to help you grow, with opportunities to learn about local, seasonal produce and our pub service. The role includes working as part of a team to deliver great dishes.

Qualifications

• Pride in your work and a focus on high standards.
• Positive energy and eagerness to learn in a kitchen environment.
• Attention to detail in presentation and quality of dishes.
• Adaptability to stay calm and proactive during busy periods.
• Team spirit and willingness to support colleagues.

Responsibilities

• Assist the kitchen team with food preparation and cooking tasks.
• Maintain high standards of hygiene and cleanliness in all kitchen areas.
• Follow recipes and instructions to ensure consistency and quality.
• Keep workstations organised and stocked during service.
• Work as part of a team to ensure smooth service during busy periods.

Skills

Food preparation

Hygiene standards

Team player

Willingness to learn

Job description

Commis Chef - Start Your Culinary Journey with Britain's Oldest Brewer!

At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Commis Chef, you'll play a key role in supporting our kitchen team, learning new skills, and helping to deliver dishes that keep guests coming back. This is the perfect opportunity to start or grow your career in hospitality.

No experience? No problem! If you have the right attitude and passion for food, we'll provide all the training and support you need.

Where You'll Be Working

The Spitfire is a contemporary pub that forms part of the 650-acre West Malling Kings Hill business and residential park. The pub stands on the former Battle of Britain RAF West Malling base. Outside, there's a lush green garden with ample seating for living the alfresco lifestyle. The Spitfire enjoys a great reputation for its food, dishes are freshly-prepared on the premises from local, seasonal produce, and enjoyed in spacious, stylish dining areas on both floors.

What You'll Do

• Assist the kitchen team with food preparation and cooking tasks.
• Maintain high standards of hygiene and cleanliness in all kitchen areas.
• Follow recipes and instructions to ensure consistency and quality.
• Keep workstations organised and stocked during service.
• Work as part of a team to ensure smooth service during busy periods.

What's In It For You?

• Competitive hourly pay plus a share of tips
• Early wage withdrawal scheme
• 25% discount on food and drink at Shepherd Neame Managed Houses
• 25% discount on overnight stays at Managed House Hotels
• Up to 40% off select purchases from our Visitor Centre Shop in Faversham
• Exclusive discounts via Sheps Hut on hundreds of high street brands
• Access to a Workplace Mental Health Platform
• Company pension plan
• Career development opportunities across our pubs, Brewery, and Support Office
• Flexible working hours to suit your lifestyle

What You'll Need

We're looking for behaviours that make a great Commis Chef:

• Pride in your work - you care about doing things properly and keeping standards high.
• Positive energy - you bring enthusiasm and a willingness to learn.
• Attention to detail - you take care with presentation and quality.
• Adaptability - you stay calm and proactive when things get busy.
• Team spirit - you enjoy working with others and supporting your colleagues.

Why Shepherd Neame?

Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity-values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future.

Ready to bring your personality and passion to the kitchen?