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Search Consultancy LTD; Inverness; On-site; GBP 30,000 - 36,000; Full time

Job summary

Search Consultancy LTD is seeking a talented Chef de Partie to join a hotel kitchen in Inverness. This permanent, full-time role offers stability, career progression, and a supportive team environment.

The successful CDP will take ownership of a section, work with fresh ingredients, and help maintain top quality standards while supporting colleagues in a busy service. Salary starts at £33,000 with tronc and additional benefits.

Qualifications

• CDP experience or strong progression from Commis Chef.
• Strong standards in food preparation and presentation.
• Passion for fresh ingredients and guest satisfaction.

Responsibilities

• Taking ownership of your section in a busy professional kitchen under supervision.
• Assisting team to maintain high standards of food preparation and presentation.
• Work with fresh ingredients to deliver excellent dishes.
• Maintain a clean and compliant work environment with H&S compliance.
• Contribute to menu innovation and daily specials.

Skills

CDP experience

Team player

Food prep

Health & safety

Menu development

Education

SVQ Level 2 in Professional Cookery

Job description

We are looking for a talented Chef de Partie to join the kitchen team in this Inverness based Hotel.

This is a permanent, full-time, salaried position offering stability, career progression, and a brilliant working environment.

Offer details for such a CDP Team Player

The successful Chef de Partie will receive a starting salary of £33,000, plus tronc payments and a range of additional non-financial benefits.

In the CDP role itself

• Taking ownership of your section in a busy professional kitchen under the supervision of senior chefs in service.
• Assisting all other team members in maintaining exceptional standards of food preparation and presentation.
• Working with fresh, high-quality ingredients to deliver consistently excellent dishes.
• Maintaining a clean and compliant work environment, adhering to health and safety standards at all times.
• Contributing to menu innovation and daily specials.
• Previous experience as a Chef de Partie or strong experience as a Commis Chef ready to step up.
• SVQ Level 2 in Professional Cookery or equivalent practical kitchen experience is evident.
• Passionate about food, quality and delivering an outstanding guest experience.
• Flexible and reliable with a positive, team-first attitude.

If you're a driven and enthusiastic chef looking to take the next step in your career, we want to hear from you.

Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age.