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Caring Homes Group; Greater London; On-site; GBP 21,000 - 25,000; Full time

Benefits offered by this job

No late evenings

Competitive salary

Professional development

Inclusive environment

PVG & Blue Light Card

Employee assistance program

Job summary

Caring Homes Group is seeking a talented Sous Chef for The Pines in Wandsworth. You will assist the Head Chef, plan menus, and prepare nutritious meals that delight residents across a 50-bed home.

This full-time role is 40 hours per week, paying £15.75 per hour. You’ll work in a supportive kitchen that emphasises well-being, ongoing development, and a friendly team focused on high standards and personalised dining for every resident.

Qualifications

• Level 2 Food Safety required.
• Level 2 Catering and Hospitality Qualification required.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years’ experience in a commercial kitchen.

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and safety standards.
• Support and mentor kitchen staff, fostering a collaborative environment.
• Create and update menus that align with residents’ dietary needs and preferences.
• Coordinate with other departments for events and dietary accommodations.
• Communicate with residents and relatives to ensure satisfaction and continual feedback.

Education

Level 2 Food Safety

Level 2 Catering and Hospitality Qualification

Job description

Sous Chef - The Pines, Wandsworth - £15.75 per hour

• 50 Bedded Nursing, Dementia and Residential Home
• Full time contract, 40 hours per week

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. Join us in creating a culinary experience that feels like home for our residents and our team.

Why Join Us?

Work-Life Balance

Say goodbye to late nights and hello to a schedule that prioritises your well-being. We believe in fostering a healthy work-life balance, so you can pursue your passion for cooking while still enjoying time with family and friends.

Residents Always Come First:

Our commitment to our residents is unwavering. They are at the heart of everything we do, and their satisfaction is our top priority. Join us in delivering personalised dining experiences that delight the senses and nourish the soul.

Creative Freedom:

As our Sous Chef, you'll have the opportunity to showcase your culinary talents and creativity. From menu planning to meal preparation, you'll have the autonomy to create dishes that cater to our residents' needs and preferences.

Supportive Environment:

We're more than just colleagues; we're a family. Experience the warmth and camaraderie of working alongside dedicated team members who share your passion for food and hospitality.

• No late evenings, allowing you to enjoy a better work-life balance.
• Competitive salary and benefits package.
• Ongoing professional development including training and support to help you excel in your role.
• A supportive and inclusive work environment.
• Free PVG & Blue Light Card
• Employee assistance program for personal and professional support.

Job introduction

Responsibilities

• Assist the Head Chef in planning and preparing high-quality, nutritious meals for our residents.
• Oversee kitchen operations, ensuring cleanliness, organisation, and adherence to safety standards when needed.
• Support and mentor kitchen staff, fostering a collaborative and supportive environment.
• Create and update menus that align with residents’ dietary needs and preferences.
• Collaborating with other departments to coordinate special events and dietary accommodations for residents as needed.
• Coordinating and communicating with the residents and relatives to ensure the satisfaction and needs of everyone is met and exceeded through continual feedback.

Ideal Candidate

• Level 2 or above in Food Safety.
• Level 2 Catering and Hospitality Qualification.
• Allergen and Intolerance Awareness Certificate desired but not essential.
• At least 5 years’ experience working in a commercial kitchen.

If you're ready to bring your culinary skills to a place where they truly matter, join us at Caring Homes and become part of our culinary family.