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GI Group Main Account; Gainsborough CP; On-site; GBP 19,000 - 27,000; Part time

Job summary

GI Group Main Account is helping a new client in Gainsborough recruit an experienced butcher. The role is part-time, 25-30 hours per week, with pay based on skills and experience. There is potential for permanent employment after the temporary period.

The position requires proven butcher experience, strong knife skills and solid knowledge of meat preparation and hygiene. You will join a team focused on quality and compliance with HACCP guidelines.

Qualifications

• Previous butcher experience in shop or production environments.
• Confident knife skills and knowledge of meat preparation.
• Strong understanding of food hygiene and safe working practices.

Responsibilities

• Prepare and cut meat to high standards (boning, trimming, slicing).
• Produce customer-ready cuts and support counter/display prep.
• Maintain high hygiene, food safety and cleanliness at all times.
• Follow HACCP and company processes to ensure compliance.
• Use knives and equipment safely and correctly.
• Work as part of a team to meet daily production targets.

Skills

Knife skills

Meat preparation

Hygiene awareness

Team player

Job description

new client in Gainsborough. This is a great opportunity for an

experienced butcher looking for

25-30 hours per week, with

potential to go permanent.

Job Title: Butcher

Location: Gainsborough

Hours: 25-30 hours per week (part-time)

Pay: Skills/experience based (if you're an experienced butcher and have a salary/rate in mind, we'd love to hear from you)

Contract: Temporary with potential to go permanent

Butcher - Key Responsibilities

As a Butcher, your role will include:

• Preparing and cutting meat to a high standard (boning, trimming, slicing as required)
• Producing customer-ready cuts and supporting counter/display preparation (where applicable)
• Maintaining high standards of hygiene, food safety and cleanliness at all times
• Following HACCP and company processes to ensure full compliance
• Using knives and equipment safely and correctly
• Working as part of the team to meet daily production/quality targets

Butcher - Requirements

To succeed in this Butcher role, you should have:

• Previous experience as a butcher (shop or production environment)
• Confident knife skills and knowledge of meat preparation
• Strong understanding of food hygiene and safe working practices
• Reliability, punctuality, and a team-focused attitude

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