Butcher

Gi Group UK; Gainsborough CP; On-site; GBP 14,000 - 19,000; Part time

Job summary

Gi Group in Gainsborough is seeking an experienced butcher for a 25-30 hour per week role. This temporary position offers the potential to go permanent and is suited to someone with strong knife skills and meat preparation experience in a shop or production setting.

You will cut, bone, trim and slice meat to a high standard, follow HACCP and hygiene rules, and support counter/display preparation while working as part of a team to hit daily production and quality targets.

Qualifications

• Previous butcher experience in a shop or production environment.
• Strong knife skills and meat preparation knowledge.
• Good understanding of food hygiene and safe working practices.
• Reliability, punctuality and a team-focused attitude.

Responsibilities

• Preparing and cutting meat to a high standard (boning, trimming, slicing).
• Producing customer-ready cuts and supporting counter/display preparation.
• Maintaining high standards of hygiene, food safety and cleanliness.
• Following HACCP and company processes to ensure compliance.
• Using knives and equipment safely and correctly.
• Working as part of the team to meet daily targets.

Skills

Butchery

Knife skills

Food hygiene

Teamwork

Job description

Gi Group is recruiting a Butcher for a new client in Gainsborough. This is a great opportunity for an experienced butcher looking for 25-30 hours per week, with potential to go permanent.

Job Title

Butcher

Location

Gainsborough

Hours

25-30 hours per week (part-time)

Pay

Skills/experience based (if you're an experienced butcher and have a salary/rate in mind, we'd love to hear from you)

Contract

Temporary with potential to go permanent

Key Responsibilities

• Preparing and cutting meat to a high standard (boning, trimming, slicing as required)
• Producing customer-ready cuts and supporting counter/display preparation (where applicable)
• Maintaining high standards of hygiene, food safety and cleanliness at all times
• Following HACCP and company processes to ensure full compliance
• Using knives and equipment safely and correctly
• Working as part of the team to meet daily production/quality targets

Requirements

• Previous experience as a butcher (shop or production environment)
• Confident knife skills and knowledge of meat preparation
• Strong understanding of food hygiene and safe working practices
• Reliability, punctuality, and a team-focused attitude