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West Monmouthshire Golf Club; Ebbw Vale; On-site; GBP 21,000 - 27,000; Full time

Job summary

West Monmouthshire Golf Club is seeking an enthusiastic Catering Supervisor to lead the club kitchen, delivering safe, efficient and high-quality catering for members, visitors and guests.

You will coordinate services for breakfasts, lunches and events, supervise staff, maintain HACCP standards and work with Bar Manager and Event Coordinator to meet busy event demands while upholding excellent customer service.

Qualifications

• Experience in catering within a busy hospitality environment.
• Knowledge of HACCP and food safety is desirable.
• Ability to supervise staff and manage rosters.

Responsibilities

• Oversee the daily operation of the Club kitchen.
• Ensure food is prepared and presented to a high standard.
• Develop seasonal menus and daily specials.
• Supervise kitchen staff and manage weekly rotas.
• Maintain food safety, hygiene and allergen controls.
• Coordinate catering for events and societies.
• Support stock control, ordering and monthly stocktakes.

Job description

West Monmouthshire Golf Club is looking for an enthusiastic and experienced Catering Supervisor to join our team and take responsibility for the safe, efficient and high-quality delivery of our catering services.

This is an exciting opportunity for someone who enjoys working in a busy hospitality environment and takes pride in delivering great food, excellent service and a welcoming experience for members, visitors and guests.

The Role

As Catering Supervisor, you will oversee the day-to-day operation of the Club kitchen, ensuring consistently high standards of food preparation, presentation, service, hygiene and customer care.

You will be involved in catering for a varied programme of Club activities, including golf competitions, society days, Captain's Days, presentation evenings, social events, meetings and functions, as well as our regular breakfast, lunch and evening services.

You will work closely with the Bar Manager and Event Coordinator to ensure catering requirements are understood and delivered smoothly, particularly during busy Club and external events.

Key Responsibilities

• Oversee the daily operation of the Club kitchen.
• Ensure food is prepared, cooked and presented to a consistently high standard.
• Develop and deliver seasonal menus and daily specials.
• Oversee breakfast, lunch and evening catering services.
• Supervise and support kitchen staff, including preparing weekly rotas and managing holiday requests.
• Support staff inductions, training and performance.
• Plan and coordinate catering for Club competitions, societies, matches, functions and social events.
• Maintain excellent food safety, hygiene and allergen-control standards.
• Ensure HACCP procedures, temperature records, cleaning schedules and food labelling are maintained.
• Monitor stock levels, minimise waste and maintain portion control.
• Authorise stock ordering within agreed limits and complete monthly stocktakes.
• Support food gross-profit and cost-control targets.
• Maintain a safe working environment and ensure appropriate health & safety procedures are followed.
• Provide friendly, professional and welcoming customer service.
• Maintain accurate catering, staffing, stock, training and compliance records.
• Work positively with other Club departments during busy periods.

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