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Gressingham Foods is seeking a Dispatch Supervisor to lead the day-to-day operations of the Dispatch department at Redgrave, ensuring orders are picked on time and correctly documented.
You will manage dispatch staff, motivate the team, liaise with Sales and Factory Manager, and ensure products are dated, at correct temperature, and meet quality standards. This role operates on a 4 on 4 off schedule (Day/Night shifts) with opportunities for training and progression within the company.
Shift: 4 on 4 off (Day Shift / Night Shift)
Report to: Group Chilled Goods Warehouse Manager & Dispatch Manager
Direct reports: Dispatch Operatives