Racecourse Casual Chef: Fast-Paced, Flexible Hours

Wolverhampton Racecourse; Wolverhampton; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Flexible Hours

Thriving Team

Job summary

Wolverhampton Racecourse is seeking a talented and experienced chef to join our dynamic culinary team. This casual opportunity is perfect for chefs who thrive in a fast-paced race day environment and are passionate about delivering high-quality food and exceptional service.

You’ll work with a skilled team, manage stock, follow recipes, and uphold health and hygiene standards to create outstanding dining experiences for guests across busy race days. Training is provided where needed.

Qualifications

• At least 2 years in a professional kitchen.
• Ability to follow recipes to ensure quality and consistent plating.
• Knowledge of health & safety, HACCP, and allergen regulations.
• Food Safety Level 2 certification (training provided if needed).

Responsibilities

• Deliver high-quality meals for race day guests.
• Follow recipes to ensure consistency and presentation.
• Maintain hygiene standards and allergen compliance.
• Manage deliveries, stock rotation, and paperwork.
• Support other kitchen areas to ensure smooth service.

Skills

Kitchen experience

Attention to detail

Health & Safety knowledge

Food Safety Level 2

Team player

Communication skills

Education

Food Safety Level 2 certificate

Job description

Wolverhampton Racecourse is seeking a talented and experienced chef to join our dynamic culinary team. This casual opportunity is perfect for chefs who thrive in a fast-paced race day environment and are passionate about delivering high-quality food and exceptional service.

You’ll work with a skilled team, manage stock, follow recipes, and uphold health and hygiene standards to create outstanding dining experiences for guests across busy race days. Training is provided where needed.