Quality Manager

PSI; Manchester; On-site; GBP 40,000 - 60,000; Full time

Job summary

A leading food production company in Manchester is seeking a Quality Assurance Manager. This role entails leading the quality function at a multi-protein retail production facility, ensuring compliance to food safety and quality standards. Candidates should have at least 3 years of QA experience in food manufacturing and a bachelor's degree in a related field. This position offers a comprehensive benefits package and the opportunity for continuous improvement within operations.

Benefits

Health Care Plan (Medical, Dental & Vision)

Retirement Plan (401k, IRA)

Life Insurance (Basic, Voluntary & AD&D)

Paid Time Off (Vacation, Sick & Public Holidays)

Family Leave (Maternity, Paternity)

Short Term & Long Term Disability

Training & Development

Work From Home

Qualifications

• Minimum 3 years' QA experience in food manufacturing, with at least 1 year in a leadership role.
• Strong knowledge of HACCP, FDA, USDA regulations, GFSI standards.
• Audit management experience (internal and external).

Responsibilities

• Develop, implement, and maintain the facility's Quality Management System.
• Manage internal and external audits, ensuring timely closure of non-conformances.
• Maintain accurate quality documentation, SOPs, and policies.

Skills

Leadership

Analytical skills

Communication skills

Problem-solving

Attention to detail

Education

Bachelor's degree in food science, microbiology, or related field

Tools

Quality Management System (QMS)

Job description

The Quality Assurance (QA) Manager in Manchester is responsible for leading the quality function at a cooked and raw, multi-protein retail production facility. This role ensures all products meet regulatory, customer, and company standards for food safety and quality.

The QA Manager develops, implements, and maintains the facility’s Quality Management System, drives compliance with FDA, USDA, HACCP, GFSI standards, and customer requirements, and ensures adherence to high-claims compliance. This position also fosters a culture of continuous improvement and accountability across operations.

What can you expect day to day?

Quality Management Systems

• Develop, implement, and maintain the facility’s Quality Management System (QMS) in compliance with HACCP, FDA/USDA regulations, GFSI standards, customer/retailer standards, and high-claims compliance.
• Maintain accurate quality documentation, SOPs, policies, and procedures.
• Manage internal and external audits, including third-party certification audits, ensuring timely closure of non-conformances.

Qualifications

• Bachelor’s degree in food science, microbiology, or related field.
• Minimum 3 years’ QA experience in food manufacturing (meat experience preferred), including at least 1 year in a leadership role.
• Strong knowledge of HACCP, FDA, USDA regulations, GFSI standards (SQF, BRC, ISO 22000), and high-claims compliance.
• Audit management experience (internal and external).
• Excellent leadership, analytical, problem-solving, and communication skills.
• Attention to detail and risk-based approach to food safety.

Benefits

• Health Care Plan (Medical, Dental & Vision)
• Retirement Plan (401k, IRA)
• Life Insurance (Basic, Voluntary & AD&D)
• Paid Time Off (Vacation, Sick & Public Holidays)
• Family Leave (Maternity, Paternity)
• Short Term & Long Term Disability
• Training & Development
• Work From Home