Quality Auditor

Centro de Analisis e Investigacion Politica; Heathfield; On-site; GBP 26,000; Full time

Job summary

An established industry player in food manufacturing is seeking a Quality Auditor to ensure compliance with hygiene and fabrication standards. This role involves conducting audits, verifying testing equipment, and collaborating with supervisors to meet company goals. The ideal candidate will possess a solid understanding of food safety principles, including HACCP and GMP, and have experience in internal auditing processes. Join a dynamic team focused on maintaining high-quality standards in food production and enjoy a starting salary of £26,000 with opportunities for growth after a successful probation period.

Qualifications

• GCSE or equivalent standard required; numerate and literate.
• Understanding of Internal Audit Process and Food Hygiene principles.

Responsibilities

• Conduct audits of production environment to ensure hygiene standards.
• Perform internal audits against defined schedules and maintain records.

Skills

GCSE or equivalent standard

Basic Computer literacy

Food hygiene - level Two

CCP training including HACCP principles

Internal Audit Process understanding

Allergen Awareness

GMP knowledge

Non-conformance reporting techniques

Microbiological awareness

Education

GCSE or equivalent

Tools

Standard office software

Job description

Quality Auditor vacancy available in food manufacturing company based in Sandy.

Day shift. Shift pattern will be Mon – Fri, ideally 5:30 – 2pm or 6 – 2:30pm (½ hr unpaid break).

You will be required to do 2 weeks on production line - this is for training purposes.

Duties

• Audits of production environment to ensure hygiene and fabrication standards are met.
• Good Manufacturing Process (GMP) audits of process, people and work in process product.
• Carry out Internal audits against a defined schedule to ensure practice and procedure meet the clauses of the standard (BRC).
• Carry out checks on all physical, chemical and organoleptic properties of products produced.
• Daily verification of testing equipment to ensure correct function and arrange calibration against schedule.
• Sampling of product and swabbing of environment and equipment as required by schedule or identified issue.
• Auditing and completion of factory paperwork to ensure complete and legible records are available.
• Work in conjunction with department Supervisors to ensure a global effort to achieve company goals.

Skills

• GCSE or equivalent standard; numerate and literate
• Basic Computer literate for standard office practices
• Food hygiene - level Two
• CCP training including HACCP principles for Manufacturing Unit
• Internal Audit Process; Understanding and Experience
• Allergen Awareness; Understanding of risk
• GMP; Knowledge of techniques
• Non-conformance reporting techniques
• Microbiological awareness – understanding of basic of food safety

The role will be £26,000 to start with review after successful probation.