Qaulity systems

Drnewitt; Skegness; On-site; GBP 24,000 - 32,000; Full time

Benefits offered by this job

Company pension

On-site parking

Sick pay

Job summary

Drnewitt is recruiting a Technical Coordinator to support our food-packing operation. You will maintain quality systems, conduct internal audits, and assist with external audits while managing document control and HACCP activities.

The role requires experience in food manufacturing, strong attention to detail, and effective communication with production and management teams. Location is on-site with a Monday–Friday schedule.

Qualifications

• Experience in a food manufacturing or food-packing environment.
• Experience with quality systems and internal auditing.
• Good understanding of food safety and document control.
• Strong attention to detail and organisational skills.
• Good communication and problem-solving abilities.

Responsibilities

• Maintain and improve the Quality Management System.
• Support compliance with BRCGS, customer and legal requirements.
• Plan and conduct internal audits and follow up corrective actions.
• Support BRCGS, customer and other external audits.
• Manage document control, procedures and quality records.
• Assist with HACCP, risk assessments, traceability and food-safety activities.
• Investigate quality issues, complaints and non-conformances.
• Provide technical support to production and management.
• Promote continuous improvement and high standards of food safety and quality.

Skills

Food manufacturing experience

Quality management systems

Internal auditing

Food safety knowledge

Document control

Strong communication

Education

HACCP qualification

Food safety qualification

Internal Auditor qualification

Job description

Job Description

Technical Coordinator

Hours:Monday–Friday,

Reporting to:Technical Manager

Role Overview

We are seeking aQuality Systems / Technical Coordinatorto support our food-packing operation. The role will focus on maintaining quality systems, internal auditing, external audit support, document control and general technical activities.

Key Responsibilities

• Maintain and improve the Quality Management System.
• Support compliance withBRCGS, customer and legal requirements.
• Plan and conduct internal audits and follow up corrective actions.
• Support BRCGS, customer and other external audits.
• Manage document control, procedures and quality records.
• Assist with HACCP, risk assessments, traceability and food-safety activities.
• Investigate quality issues, complaints and non-conformances.
• Provide technical support to production and management.
• Promote continuous improvement and high standards of food safety and quality.

Experience & Skills

Essential:

• Experience in a food manufacturing or food-packing environment.
• Experience with quality systems and internal auditing.
• Good understanding of food safety and document control.
• Strong attention to detail and organisational skills.
• Good communication and problem-solving abilities.

Desirable:

• Experience withBRCGS.
• HACCP / Food Safety / Internal Auditor qualifications.
• Previous Technical or QA experience.

Career Development

This is an excellent opportunity for someone looking to develop their career in food technical and quality management. As part of oursuccession planning, there is potential progression toQA Manager and ultimately Head of Technicalfor the right candidate.

Benefits

• Company pension
• On-site parking
• Sick pay

Work Location

In person