QA Specialist: Food Safety & Compliance (PM Shift)

Danish Crown UK Ltd.; Newhey; Sur place; GBP 17 000 - 22 000; Plein temps

Résumé du poste

Danish Crown UK Ltd. is seeking a QA Operative for the PM shift to support the food safety team. The role involves hands-on checks, verification activities and audits to ensure compliance with site policies and customer COPs.

You will work on the shop floor, building strong relations with Production while contributing to robust food safety practices.Hours are 14:00–23:15, Monday to Friday, totaling 42.5 hours per week.

Qualifications

• Food hygiene training and knowledge of food safety practices are essential.
• Experience with HACCP and BRC standards is required.
• Proven ability in non-conformance management and corrective actions.
• Experience with QA/technical audits, including external audits.
• Good computer skills and ability to produce clear reports.

Responsabilités

• Carry out food safety and quality checks on the shop floor.
• Support the food safety team with audits and verification activities.
• Ensure compliance with site policies and customer COPs.
• Assist in investigations of complaints and non-conformances.
• Communicate clearly to prevent and manage food safety incidents.
• Collaborate with Production to maintain quality and safety standards.

Connaissances

Food hygiene

Food safety

HACCP

BRC knowledge

Non-conformance management

QA/Technical experience

Audits (external/internal)

Communication

Report writing

Attention to detail

Working under pressure

Multitasking

Team collaboration

Formation

Food Hygiene training

Food Safety & Hygiene knowledge

HACCP & BRC understanding

Non-Conformance management experience

Outils

Outlook

Excel

Word

PowerPoint

Description du poste

Danish Crown UK Ltd. is seeking a QA Operative for the PM shift to support the food safety team. The role involves hands-on checks, verification activities and audits to ensure compliance with site policies and customer COPs.

You will work on the shop floor, building strong relations with Production while contributing to robust food safety practices.Hours are 14:00–23:15, Monday to Friday, totaling 42.5 hours per week.