Public Bar Supervisors

TN United Kingdom; Leeds; On-site; GBP 40,000 - 60,000; Full time

Job summary

Join a leading food and facilities management company at Headingley Stadium, Leeds, as casual staff. Experience the excitement of matchday and non-matchday events while growing your skills in a fast-paced catering environment. We seek customer-focused individuals ready to contribute to a dynamic team.

Responsibilities

• Supervise bar staff whilst on site.
• Manage bar operations.
• Provide excellent customer service.

Skills

Customer Service

Education

Experience in supervising a bar/managing a cellar

Job description

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Most people only dream of being at the most exclusive places or out-of-this-world events. At Sodexo Live! you don’t dream it, you live it every day. Here you’ll grow your skills at the most celebrated events and venues alongside a team of hospitality professionals that work, celebrate, and make memories together.

Be part of something greater.

We currently have an opportunity for casual staff to join our amazing team at Headingley Stadium, Leeds.

This is an incredible opportunity to join our team at Sodexo Live!

Headingley Stadium is home to both Yorkshire CCC and Leeds Rhinos RLFC.

With the opportunity to work at both Matchday and Non-Matchday Events, this is a great opportunity for driven individuals to succeed in a fast and innovative catering environment and to join a world-leading food and facilities management company, which can offer unrivalled opportunities for career progression.

We are looking for customer-focused individuals who want to be a part of something greater.

If this is you, apply to join our team now.

Role Responsibilities

• Supervise bar staff whilst on site.
• Manage bar operations.
• Conduct duties in a manner that reflects the business positively.
• Provide excellent customer service with a dedicated and helpful approach.
• Support the team while maintaining a clean and safe work environment.
• Monitor team activity and assist customers.

The Ideal Candidate

• Experience in supervising a bar/managing a cellar