Pub Chef: Master the Menu, Flexible Shifts & Benefits

Deri Inn; Cardiff; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Brand discounts

Flexible shifts

Funded degrees

Pension

Holidays 28 days

Discounts high-street

Free shares

Employee helpline

Job summary

As a chef at the Deri Inn, you’ll master our menu and deliver dishes that keep guests coming back. You’ll thrive in a fast-paced service, pulling together with the team because the people make it worthwhile.

Join Mitchells & Butlers and enjoy benefits like 33% discount across brands, flexible shifts, funded qualifications up to degree level, a pension, 28 days’ holiday, free shares, high-street discounts and an employee helpline for support.

Qualifications

• Have a passion for hospitality.
• Have a great eye for detail.
• Be superorganised.
• Be a team player.

Responsibilities

• Be a champion of brand standards
• Keep your kitchen clean
• Prepare everything that is needed before a busy shift
• Maintain the highest standards of cleanliness and safety
• Cook to spec and know the menu inside out

Skills

passion for hospitality

great eye for detail

superorganised

team player

Job description

As a chef at the Deri Inn, you’ll master our menu and deliver dishes that keep guests coming back. You’ll thrive in a fast-paced service, pulling together with the team because the people make it worthwhile.

Join Mitchells & Butlers and enjoy benefits like 33% discount across brands, flexible shifts, funded qualifications up to degree level, a pension, 28 days’ holiday, free shares, high-street discounts and an employee helpline for support.