Chef

Deri Inn; Cardiff; On-site; GBP 22,000 - 30,000; Full time

Benefits offered by this job

Brand discounts

Flexible shifts

Funded degrees

Pension

Holidays 28 days

Discounts high-street

Free shares

Employee helpline

Job summary

As a chef at the Deri Inn, you’ll master our menu and deliver dishes that keep guests coming back. You’ll thrive in a fast-paced service, pulling together with the team because the people make it worthwhile.

Join Mitchells & Butlers and enjoy benefits like 33% discount across brands, flexible shifts, funded qualifications up to degree level, a pension, 28 days’ holiday, free shares, high-street discounts and an employee helpline for support.

Qualifications

• Have a passion for hospitality.
• Have a great eye for detail.
• Be superorganised.
• Be a team player.

Responsibilities

• Be a champion of brand standards
• Keep your kitchen clean
• Prepare everything that is needed before a busy shift
• Maintain the highest standards of cleanliness and safety
• Cook to spec and know the menu inside out

Skills

passion for hospitality

great eye for detail

superorganised

team player

Job description

As a chef at the Deri Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s the people that make it all worthwhile.

Join us at Ember Inns, we’re a home away from home. Think real ales, traditional pub grub and roaring log fires: we’re the local to be proud of. So, if you want to be at the heart of the neighbourhood, we want to hear from you.

WHAT’S IN IT FOR ME?

• You will be part of something much bigger than the Deri Inn. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualifications up to degree level
• On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS A CHEF YOU’LL…

• Be a champion of brand standards
• Keep your kitchen clean
• Prepare everything that is needed before a busy shift
• Maintain the highest standards of cleanliness and safety
• Cook to spec and know the menu inside out

WHAT DO I NEED?

• Have a passion for hospitality (if you know, you know!)
• Have a great eye for detail
• Be superorganised
• Be a team player

We know hospitality can be hard work, but it’s super rewarding. As a team at the Deri Inn, we always pull together with smiles on our faces. We knowit’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 44,000 of us up and down the country.

You don’t have to take our word for it. Why not check us out on social media? Search @Mitchells&ButlersCareers andfind out what it’s like to work with us from our teams.

Compensation: Competitive salary