Pub Chef: Flexible Hours, Tips & Career Growth

Quarry Bank; West Timperley; On-site; GBP 17,000 - 21,000; Part time

Benefits offered by this job

Weekly pay

Discounts Platform

GP online access

Paid breaks

Uniform provided

Food discount

Accommodation discount

Pension plan

Employee assistance program

Job summary

Hydes is seeking a part-time Pub Chef for The Quarry Bank in Timperley. Deliver high food standards, work across all kitchen stations, and help with food ordering and stock management under the Kitchen Manager. You’ll join a friendly brigade and have opportunities to develop skills and progress within the Hydes group.

The role offers weekly pay, tips, paid breaks, uniforms, and generous staff benefits including discounts, 24/7 GP access and an employee assistance programme.

Qualifications

• Here at Hydes, food quality and looking after our people is key.
• As our Pub Chef, you will enjoy delivering excellent food standards in a friendly and supportive environment.
• As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec.
• You will have experience of all stations with the ability to produce a range of starters, mains and desserts.
• You will also support your Kitchen Manager with food ordering, stock management, and maintaining a 5-star rating.
• You may have previous experience in a small but busy pub kitchen environment.
• You may also be a commis who is looking to progress.

Responsibilities

• Here at Hydes, food quality and looking after our people is key.
• As our Pub Chef, you will enjoy delivering excellent food standards always in a friendly and supportive environment.
• As a key member of the brigade, you will have an attention to detail, ensuring all dishes are prepared to spec.
• You will also support your Kitchen Manager with food ordering, stock management, and maintaining a 5-star rating.

Job description

Hydes is seeking a part-time Pub Chef for The Quarry Bank in Timperley. Deliver high food standards, work across all kitchen stations, and help with food ordering and stock management under the Kitchen Manager. You’ll join a friendly brigade and have opportunities to develop skills and progress within the Hydes group.

The role offers weekly pay, tips, paid breaks, uniforms, and generous staff benefits including discounts, 24/7 GP access and an employee assistance programme.