Pub Assistant Manager - Lead Teams, Craft Great Experiences

Greene King; Easebourne; On-site; GBP 31,000 - 35,000; Full time

Benefits offered by this job

Pension contributions

Training and development

Brand discounts 33%

Family discounts 15%

Employee assistance program

Maternity and paternity policies

Wagestream access

Retail discounts

Refer a friend bonus £1,500

Job summary

Greene King pubs are seeking an Assistant Manager to be at the heart of the pub's management team, ensuring smooth daily operations and delivering memorable guest experiences. You will lead by example on shifts, support training, and uphold brand standards to maintain safety and quality across service.

You will play a key role in developing the team, responding to busy periods with adaptability, and maintaining high standards of service and allergen awareness in line with safety requirements.

Qualifications

• You’ll be passionate about delivering amazing experiences for customers.
• Great communication and leadership skills to get the best out of people.
• Ability to think on your feet and adapt to busy shifts.
• High standards and attention to detail in all tasks.
• Proficiency in spoken and written English for safety and allergen controls.

Responsibilities

• Support the General Manager in day-to-day operations.
• Lead the team to deliver outstanding customer experiences.
• Assist with training and development of staff.
• Uphold brand standards and ensure customer and team safety at all times.

Skills

Customer service

Leadership

Adaptability

Attention to detail

English proficiency

Job description

Greene King pubs are seeking an Assistant Manager to be at the heart of the pub's management team, ensuring smooth daily operations and delivering memorable guest experiences. You will lead by example on shifts, support training, and uphold brand standards to maintain safety and quality across service.

You will play a key role in developing the team, responding to busy periods with adaptability, and maintaining high standards of service and allergen awareness in line with safety requirements.