Professional Kitchen Manager (Hiring Immediately)

JR United Kingdom; Maidstone; On-site; GBP 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dynamic Senior Sous Chef to lead a vibrant kitchen team. This role offers the chance to foster a positive environment while ensuring exceptional food quality and guest experience. You will play a pivotal role in coaching and developing your team, maintaining high standards of food safety, and managing kitchen finances. Join a forward-thinking company that values individuality and diversity, and enjoy benefits like a bonus scheme, free meals, and family-friendly policies. If you're passionate about culinary excellence and team leadership, this opportunity is perfect for you!

Benefits

Bonus scheme up to £3,000 annually

Access to earnings before payday

Share of tips

Free food on shift

50% discount outside work

Paid parental leave

Dry-cleaned chef whites

Participation in recognition programs

Pension

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a fast-paced kitchen.
• Strong understanding of food safety and financial management.

Responsibilities

• Lead and inspire the kitchen team while ensuring high food quality.
• Maintain food safety standards and manage labor costs effectively.

Skills

Leadership

Problem-solving

Communication

Food Safety Standards

Financial Management

Job description

Professional Kitchen Manager (Hiring Immediately), Maidstone

Client: wagamama

Location: Maidstone, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Views: 2

Posted: 08.05.2025

Expiry Date: 22.06.2025

Job Description:

Senior Sous Chef | Full Time

At Wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are seeking a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The Role:

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support continuous coaching and development, driving restaurant performance and delivering exceptional results.

What You Bring:

• Ability to create a caring and supportive environment, nurturing talent and promoting a coaching culture.
• Commitment to delivering an outstanding guest experience, ensuring food quality and standards are met.
• Experience in maintaining food, health, and safety standards, and understanding financial aspects like gross profit, stock control, and labor costs.
• Focus on building a coaching culture, working with the Head Chef on recruitment and development.
• Problem-solving skills with the ability to make quick decisions.

What We Look For:

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef in a fast-paced environment.
• Strong communication skills, capable of engaging with the team with consideration and support.
• Proven experience in maintaining high standards of food safety and hygiene.
• Understanding of financial management within a kitchen setting.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and motivate teams.
• Commitment to creating an inclusive and respectful work environment.
• Excellent problem-solving skills and adaptability.

Benefits:

• Bonus scheme up to £3,000 annually.
• Access up to 30% of earnings before payday with Wagestream.
• Share of tips (tips are guest discretion and not guaranteed).
• Free food on shift and 50% discount outside work.
• Industry-leading family-friendly policies, including paid parental leave.
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Participation in Wagamega parties and recognition programs.
• Additional benefits: pension, holiday, training, cycle schemes, discounts, gym memberships, and long service awards.

Wagamama is proudly part of Disability Confident.