Professional Kitchen Manager (Hiring Immediately)

JR United Kingdom; Glasgow; On-site; GBP 30,000 - 50,000; Full time

Job summary

Ein innovatives Unternehmen sucht einen Senior Sous Chef, der ein inspirierender Führer ist und ein positives Umfeld für das Team und die Gäste schafft. In dieser Rolle sind Sie verantwortlich für die Unterstützung der Teamentwicklung und die Förderung einer Coaching-Kultur. Wenn Sie leidenschaftlich daran interessiert sind, außergewöhnliche Gästeerlebnisse zu bieten und hohe Standards in der Küche aufrechtzuerhalten, ist dies die perfekte Gelegenheit für Sie. Das Unternehmen bietet zahlreiche Vorteile, darunter ein Bonusprogramm, kostenlose Mahlzeiten und eine Vielzahl von familienfreundlichen Richtlinien.

Benefits

Bonusprogramm

Zugang zu 30% des Einkommens vor dem Zahltag

Anteil an Trinkgeldern

Kostenlose Mahlzeiten während der Schicht

50% Rabatt außerhalb der Arbeit

Familienfreundliche Richtlinien

Gelegenheiten, neue Menüs zuerst zu erleben

Reinigung der Kochkleidung

Wagamama-Partys und VIP-Veranstaltungen

Nationaler Anerkennung als Wok-Star

Qualifications

• Erfahrung in der Leitung eines Küchenteams in einem schnelllebigen Umfeld.
• Fähigkeit, eine positive und inklusive Umgebung zu schaffen.

Responsibilities

• Führen und inspirieren Sie Ihr Küchenteam zur Erreichung hervorragender Ergebnisse.
• Sicherstellen von hohen Standards in der Lebensmittelzubereitung und Teamfähigkeiten.

Skills

Küchenführung

Kommunikationsfähigkeiten

Lebensmittelsicherheit

Finanzmanagement

Problemlösungsfähigkeiten

Job description

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Client:

wagamama

Location:

glasgow, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

senior sous chef | full time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to our mission to nourish from bowl to soul.

The role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support ongoing coaching and development, driving restaurant performance and delivering excellent results.

If you |

• Focus on creating a positive, caring environment where your team feels valued and supported, promoting a coaching culture.
• Are committed to delivering exceptional guest experiences, ensuring high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards, and understand kitchen financials including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, supporting recruitment and ongoing development.
• Are a proactive problem solver, able to make quick decisions on your feet.

What we look for |

• Experience leading a kitchen team, driving performance in a fast-paced environment.
• Strong communication skills, with a caring and considerate approach.
• Proven expertise in kitchen standards, financial performance, and labor management.
• Leadership qualities that inspire and engage teams to thrive and grow.
• Passion for creating an inclusive, respectful environment.
• Ability to think quickly and solve problems proactively.

Wok’s in it for you |

• Bonus scheme – up to £3,000 annually.
• Access up to 30% of earnings before payday via wagestream.
• Share of tips (tips are guest discretionary and vary by restaurant).
• Free food on shift and 50% discount outside work.
• Industry-leading family-friendly policies (26 weeks full pay + 13 weeks half pay for expectant or adopting parents).
• Opportunity to experience new menus first.
• Dry-cleaned chef whites provided.
• Wagamama parties and VIP events.
• National recognition as a wok star.

Additionally, we offer pension schemes, holidays, training, cycle-to-work, retail and leisure discounts, gym memberships, and long service awards.

Be you, be wagamama

Wagamama is proudly part of the Disability Confident scheme.

*Tips are 100% for our teams. Tips vary by restaurant and are at guests' discretion; they are not guaranteed wages.