Production Quality Checker

Gap Personnel; Highweek; On-site; GBP 18,000 - 21,000; Full time

Benefits offered by this job

Free onsite parking

Canteen facilities

Discounted Yeo Valley products

Job summary

Gap Personnel Limited is seeking a Production Quality Checker for a temporary to permanent position at Yeo Valley, Newton Abbot. The role supports daily production operations, ensuring products are safe, compliant and produced on time.

You will perform weight checks, data capture on tablets, and follow CCPs and quality procedures while maintaining clean, organised work areas. Training is provided.

Qualifications

• Experience in QA or quality control is desirable but not required.
• Able to follow written procedures and work independently.
• Comfortable recording data on tablets and completing paperwork.
• Good communication and organisational abilities.

Responsibilities

• Record product weight information accurately using a tablet.
• Carry out hourly product weight checks and document results.
• Monitor and verify Critical Control Points (CCPs).
• Complete all quality and production paperwork accurately.
• Check that production areas are clean, organised, and ready before production starts.
• Verify product barcodes and ensure correct product identification.
• Report any quality, safety, or compliance concerns to management.
• Follow food safety, quality, and health & safety procedures at all times.

Skills

Attention to detail

Tablet usage

Procedures compliant

QA experience

Communication skills

Job description

Production Quality Checker

Site Location:Newton Abbot
Contract:Temporary to Permanent
Shift Pattern:4 on, 4 off. 06:00-18:00. Please note- involves working weekends and Bank Holidays that fall into your rota.
Pay Rate:£13.53 per hour

Milk it. Mix it. Make it yours.

Due to continued business growth, gap personnel are recruiting forProduction Quality Checker to join the team atYeo Valleyin Newton Abbot. These roles are available withimmediate starts.

As aProduction Quality Checker, you will be helping with the day-to-day running of the production line, making sure products are made safely, correctly, and on time.

Key Responsibilities:

• Record product weight information accurately using a tablet.
• Carry out hourly product weight checks and document results.
• Monitor and verify Critical Control Points (CCPs).
• Complete all quality and production paperwork accurately.
• Check that production areas are clean, organised, and ready before production starts.
• Verify product barcodes and ensure correct product identification.
• Report any quality, safety, or compliance concerns to management.
• Follow food safety, quality, and health & safety procedures at all times.

Skills & Experience:

• Good attention to detail and accuracy.
• Confident using tablets and completing paperwork.
• Ability to follow procedures and work independently.
• Previous quality control, QA, food production, or manufacturing experience is beneficial but not essential.
• Good communication and organisational skills.

This role would suit someone who takes pride in maintaining high standards and ensuring products meet quality requirements throughout the production process.

Training and development:

Training will be provided by Yeo Valley, with opportunities for ongoing support and development.

Onsite facilities include:

• Subsidised canteen with hot and cold food
• Vending machines
• Creative break-out areas
• Free onsite parking
• Discounted Yeo Valley products
• Honesty fridges with additional food discounts