Production Operative- Bakery

Newly Weds Foods Limited; Banbury; On-site; GBP 20,000 - 26,000; Full time

Job summary

Newly Weds Foods Limited in Banbury is seeking a Production Operative to produce Blended, Baked Breadcrumb and Rusk products in line with the Master Production Schedule, following Food Safety, Health and Safety and HR policies.

You will report issues to the Area Shift Manager and work across a range of manufacturing tasks from baking and blending to packing. The role requires adherence to HACCP and company standards, with a focus on quality and efficiency.

Qualifications

• Basic food hygiene qualification (desirable).
• Good numeracy and literacy skills.
• Ability to follow work instructions and SOPs.

Responsibilities

• Baking Breadcrumb or Rusk products in line with schedule.
• Blend ingredients as required.
• Pack and stack baked or blended products.
• Manufacture and pack in line with work instructions and targets.
• Minimise waste and maintain hygiene per standards.

Skills

Verbal and written communication

Numerate

Attention to detail

Education

Basic food hygiene qualification

Job description

About us

Newly Weds® Foods is a leading, privately owned global food ingredients business and has been innovating since 1932. The European division is a market leader in the manufacture of coatings, seasonings and functional ingredient systems.

Today, Newly Weds® Foods is a world leader in food ingredient technology. A network of R&D, manufacturing and service facilities around the globe allows us to serve our customers’ needs in more than 68 countries. But despite our size and scope, we’ve continued to be an independent, family-owned business answerable only to the demands of our customers. That’s why we continue to invest in infrastructure, human resources and capacity to keep pace with our customers’ needs and expectations.

Job Summary:

To produce Blended, Baked Breadcrumb and Rusk products in line with the Master Production Schedule adhering to all Food safety, Health and safety and Human Resource company policies and procedures at all times.

Report any issues observed relating to Quality, Safety, Sanitation, Machinery or Throughput to the Area Shift Manager.

Your main activities will be:

• Baking of Breadcrumb or Rusk Products

• Blending Ingredients

• Packing and stacking of baked or Blended Products

Job description

General Responsibilities will include, but are not limited to:

• Manufacture and pack product in line with work instructions ensuring target dates and Manufacturing targets are met, adhering to Corporate Manufacturing Standards

• To minimise waste of products

• To understand the critical control points identified through HACCP and ensure that they are in operation at all times

Manufacturing

• Manufacture and pack product in line with work instructions ensuring target dates and Manufacturing targets are met, adhering to Corporate Manufacturing Standards

• To minimise waste of products

• To understand the critical control points identified through HACCP and ensure that they are in operation at all times

Quality

• Ensure product is manufactured to the required specification and that product packaging and labelling is correct, adhering to Corporate Quality Standards and ensuring that a high level of quality is maintained through all production processes

Documentation

• Ensure all relevant paperwork is completed correctly and in a timely manner

• To assist in the review and update (where necessary) of all work instructions and procedures when require.

Sanitation

• Ensure that the work area is clean at all times, adhering to Corporate Sanitation Standards and ensuring that the department is operating to the highest standards of hygiene
  Health & Safety

• Ensure that all tasks are conducted safely, adhering to NWF Health & Safety Regulations workingin accordance with the Health & Safety at Work Act 1974 and to follow all company procedures. Report any Near Miss or Accidents to a your Area shift Manager

Other

• Perform additional duties as commensurate with role.

Person specification

Qualifications/Requirements:

• Basic food hygiene qualification (desirable)

Personal Attributes Based On Job Description:

• Excellent verbal and written communication skills and to be numerate

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