Production Operative

The Best Connection Group Limited; Acton; On-site; GBP 12,000 - 18,000; Full time

Benefits offered by this job

Weekly pay (BACS)

PPE provided

Pension access (PAYE)

28 days holiday (PAYE)

Job summary

The Best Connection Group Limited is seeking a reliable Production Operative at Park Royal to support food preparation, meal assembly and packaging. You will operate kitchen machinery, read orders and ensure meals comply with safety standards in a fast-paced environment.

This hands-on role requires maintaining cleanliness, working with chefs and assistants, and adhering to health guidelines. Level 2 Food Safety & Hygiene certificate is essential, with afternoon shifts and opportunities to

Qualifications

• Level 2 Food Safety & Hygiene certificate (essential).
• Previous experience in a food environment preferred.
• Ability to work consistently on afternoon shifts.

Responsibilities

• Wash, peel, chop, and portion ingredients accurately.
• Assist in cooking processes and assemble meals following recipes.
• Operate kitchen machinery or manual tools safely.
• Package, label, and store meals to maintain freshness and safety.
• Read orders accurately to pick correct products.
• Assist with freezer tasks as needed.
• Monitor quality and report issues to senior staff.
• Keep the kitchen clean and organized according to health guidelines.
• Collaborate with chefs and kitchen staff for smooth operations.

Skills

Attention to detail

Work ethic

Team collaboration

Education

Level 2 Food Safety & Hygiene certificate

Tools

Kitchen machinery

Job description

Location:

Park Royal,

Hours:

08:30 AM to 5:30 PM

Role Overview:

We are seeking a reliable Production Operative to join our team at Park Royal. This role involves assisting with food preparation, meal assembly, packaging, operating machinery or manual tools, and maintaining cleanliness in the kitchen. You will play a vital role in ensuring meals are prepared safely and efficiently according to company standards.

Key Responsibilities:

• Food Preparation: Washing, peeling, chopping, and portioning ingredients accurately.
• Cooking and Assembly: Assisting in cooking processes and assembling meals following recipes and quality standards.
• Operating Machinery/Tools: Operating machinery or manual tools to produce or package goods safely and efficiently.
• Packaging: Correctly packaging, labeling, and storing meals to maintain freshness and comply with food safety regulations.
• Assembling and Preparing Products: Assembling, packaging, or preparing products according to company standards and production schedules.
• Order Reading: Ability to read orders accurately to pick the correct products.
• Freezer Work: Occasionally required to enter the freezer to pick the right ingredients.
• Quality Control: Monitoring ingredient and product quality; reporting issues to senior staff promptly.
• Cleaning and Maintenance: Keeping the kitchen clean and organized in line with health and safety guidelines.
• Team Collaboration: Working closely with chefs, kitchen assistants, and other team members to ensure smooth operations.

Additional Information:

• This is a hands-on role that supports local nurseries and businesses by preparing meals specifically designed for children.

Requirements:

Level 2 Food Safety & Hygiene certificate (essential)

• Previous experience in a food environment preferred
• Good attention to detail and a strong work ethic
• Ability to work consistently on afternoon shifts

Why Work With Us

• Weekly BACS pay every Friday
• 28 days holiday (PAYE)
• PPE provided
• Pension access (PAYE)