Production Line Leader: Food Manufacturing & Training

Morrisons; Yeadon; Remote; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Generous holiday entitlement

15% discount in our supermarkets and…

Additional 10% discount card for a fi…

Genuine career progression and develop

Subsidised staff canteen

Free parking

Competitive pension and life assurance

Healthcare / Wellbeing benefits incl.

'MyPerks' discounts

Optional payroll charity donations

Family-friendly policies including 26w

Job summary

Morrisons is seeking a Line Leader for our abattoir production team in the UK. You will oversee a small group, drive standards, and support colleagues with training and clear instructions. Responsibilities include machinery operation and set up, batch control, labelling, audits, quality checks and reporting on production performance.

A proactive, team-focused approach is essential. Experience in a fast-paced food manufacturing environment and ability to work in chilled conditions and around raw

Qualifications

• Previous experience in a manufacturing environment.
• Ability to train and coach new colleagues.
• Capable of building good working relationships with peers and internal customers.
• Strong attention to quality and compliance procedures.

Responsibilities

• Oversee a small team in a defined area of the production line.
• Operate and set up machinery as required.
• Manage batch control and labelling processes.
• Conduct audits and quality checks to ensure standards.
• Report on production performance and line status.

Skills

Manufacturing experience

Team leadership

Training and mentoring

Follow instructions

Quality & compliance awareness

Job description

Morrisons is seeking a Line Leader for our abattoir production team in the UK. You will oversee a small group, drive standards, and support colleagues with training and clear instructions. Responsibilities include machinery operation and set up, batch control, labelling, audits, quality checks and reporting on production performance.

A proactive, team-focused approach is essential. Experience in a fast-paced food manufacturing environment and ability to work in chilled conditions and around raw