Production Cook II - Kitchen Administration

Seminole Gaming; West of England; On-site; GBP 23,000 - 29,000; Full time

Job summary

Seminole Gaming in the United Kingdom seeks a Commis Chef to support the Sous Chef in a high-volume kitchen. You will assist in quality control, portioning, labeling, and ensuring hygiene standards.

Required 2-3 years' experience, flexibility to work all kitchen areas, and a focus on customer relations and teamwork. This role provides hands-on production in a fast-paced environment.

Qualifications

• Two to three years of experience in a high-volume kitchen.
• Able to work across all kitchen sections as needed.
• Flexibility and strong teamwork are essential.

Responsibilities

• Assist the Sous Chef and Cook with quality and portion control.
• Be flexible and able to work all kitchen areas.
• Promote positive customer relations and handle guest complaints.
• Assist other line staff with daily tasks.
• Prepare production in line with established standards.
• Label, rotate, store ingredients properly and maintain temperature control.
• Minimize over-production and over-purchasing.
• Maintain quality inventory of production.
• Ensure production and storage areas meet health codes.
• Maintain a clean, safe, hazard-free work environment.
• Demonstrate 2–3 years of experience in a high-volume kitchen.

Skills

Flexibility

Customer service

Teamwork

Tools

Kitchen equipment handling

Job description

Under the direction of the Sous Chef, the incumbent maintains standards established in the preparation and presentation of food including tasting, presentation, and sanitation. Responsibilities

• Assists the Sous Chef and Cook in quality and portion control of product.
• Must be flexible and able to work all kitchen areas.
• Promotes positive customer relations; handles guest complaints.
• Assist other line employees with daily responsibilities.
• Prepare production in accordance with established standards set by Restaurant Chef.
• Sees to the proper labeling, rotation, storage temperature and environment required.
• Strive to eliminate over-production and over-purchasing.
• Maintain quality inventory control of your production.
• Ensure that production and storage areas are maintained in accordance with city and state health department codes.
• Promotes positive public/employee relations at all times.
• Maintains a clean, safe, hazard-free work environment within area responsibility
• Minimum of Two (2) to Three (3) years of experience working in a high volume kitchen