Afternoon Cook Supervisor

Mitie Group plc.; Doncaster; On-site; GBP 21,000 - 26,000; Full time

Job summary

Mitie Group plc. is looking for an Afternoon Cook Supervisor to join our catering team. You will oversee food preparation during the afternoon service, ensuring high standards of quality, hygiene, and team performance.

Responsibilities include supervising staff, preparing meals to menus and dietary needs, maintaining hygiene, monitoring stock, and training junior members. Candidates should have supervisory kitchen experience and strong organisational skills.

Qualifications

• Supervisory experience in a kitchen setting.
• Strong knowledge of food safety standards.
• Ability to lead a team under pressure.
• Experience preparing meals to menus and dietary requirements.

Responsibilities

• Cook, supervise and support staff during afternoon service.
• Prepare and cook a variety of meals in line with menus and dietary requirements.
• Ensure all food safety, hygiene, and health & safety standards are met.
• Monitor stock levels and assist with ordering and stock rotation.
• Maintain a clean, organised, and efficient kitchen environment.
• Train and guide junior team members where required.
• Ensure timely service to customers or service areas.
• Previous supervisory or senior kitchen experience.
• Lead a team and work under pressure with good communication.

Skills

Team leadership

Food safety

Communication

Organisational skills

Flexibility

Reliability

Supervisory experience

Education

Level 2/3 Food Hygiene

Job description

We are seeking a reliable and experienced Afternoon Cook Supervisor to join our catering team. You will be responsible for overseeing food preparation during afternoon service, ensuring high standards of food quality, hygiene, and team performance.,

• Cook, Supervise and support staff during afternoon service
• Prepare and cook a variety of meals in line with menus and dietary requirements
• Ensure all food safety, hygiene, and health & safety standards are met
• Monitor stock levels and assist with ordering and stock rotation
• Maintain a clean, organised, and efficient kitchen environment
• Train and guide junior team members where required
• Ensure timely service to customers or service areas
  Previous experience in a supervisory or senior kitchen role
• Strong knowledge of food safety standards (Level 2/3 Food Hygiene preferred)
• Ability to lead a team and work under pressure
• Good communication and organisational skills
• Flexibility and reliability