Private Residence Chef | Creative Meals, Term-Time Schedule

Eton College; Greater London; On-site; GBP 35,000 - 52,000; Full time

Benefits offered by this job

11% employer pension contribution

Employee Assistance Programme

enhanced Maternity / Paternity scheme

cycle to work scheme

subsidised lunches during term time

free or discounted access to College’s

discounts at local retailers

Job summary

Eton College is seeking a dedicated Chef for a private residence role to plan, prepare and present high-quality meals for residents, visitors and VIPs. Work closely with the House and Central Catering teams to uphold food safety, dietary compliance and exceptional service.

The role follows a school-term calendar with holidays off, offering stability and a chance to positively impact young lives through meals and hospitality. Training in safeguarding and food hygiene is required.

Qualifications

• Experience in private households, boutique hotels, or high-volume catering desirable.
• Understanding of special diets, allergen protocols, and food labelling legislation.
• Willingness to engage with safeguarding procedures as required by the College.

Responsibilities

• Plan and prepare daily meals, snacks, and special events with creativity and nutritional balance.
• Ensure meals meet dietary needs of residents, including allergies.
• Maintain high standards of food hygiene and safety; comply with legislation and policies.
• Manage food ordering and stock control to minimise waste and maximise fresh ingredients.
• Maintain a clean, organised kitchen and complete required food safety documentation.
• Collaborate with the house team on food-related activities and nutritional awareness.
• Provide occasional hospitality for visitors, parents, and VIP guests.
• Attend training and keep up to date with safeguarding and food hygiene qualifications.
• Prepare and serve breakfast, lunch and supper; provide cover for other Chefs as needed.
• Undertake other duties as reasonably required.

Skills

Reliable and flexible

Calm under pressure

Strong communication

Team player

Education

NVQ or equivalent in professional cookery

Level 2/3 Food Hygiene Certificate

HACCP or allergen management training

Job description

Eton College is seeking a dedicated Chef for a private residence role to plan, prepare and present high-quality meals for residents, visitors and VIPs. Work closely with the House and Central Catering teams to uphold food safety, dietary compliance and exceptional service.

The role follows a school-term calendar with holidays off, offering stability and a chance to positively impact young lives through meals and hospitality. Training in safeguarding and food hygiene is required.