Term-Time Private Residence Chef | Creative, Nutritious Menus

LLOYD'S REGISTER INTERNATIONAL; Dorney; On-site; GBP 26,000 - 36,000; Full time

Benefits offered by this job

11% employer pension contribution

Employee Assistance Programme

Cycle to work scheme

Subsidised lunches during term time

Job summary

Eton College invites a skilled Chef to lead daily meal preparation in a private residence context. You will plan, cook and present breakfast, lunch and supper for residents, visitors and VIP guests, ensuring nutritional balance and dietary compliance.

You will work with the Central Catering team to maintain high food hygiene standards, manage stock and ordering, and support safeguarding and dietary guidelines.

Qualifications

• Formal cooking qualifications or equivalent required.
• Experience in private households or high-volume catering desirable.
• Knowledge of allergens and dietary labeling.
• Knowledge of safeguarding and food hygiene procedures.

Responsibilities

• Plan and prepare daily meals in a private residence.
• Ensure meals meet dietary needs and allergies.
• Maintain high standards of food hygiene and safety.
• Manage stock and food orders to minimise waste.
• Prepare breakfast, lunch and supper and provide occasional hospitality.
• Support the house team and attend training on safety and safeguarding.

Skills

Reliable

Flexible

Calm under pressure

Strong communication

Team player

Creativity

Private households experience

Education

Level 2/3 Food Hygiene Certificate

HACCP training

NVQ or equivalent in professional cookery

Job description

Eton College invites a skilled Chef to lead daily meal preparation in a private residence context. You will plan, cook and present breakfast, lunch and supper for residents, visitors and VIP guests, ensuring nutritional balance and dietary compliance.

You will work with the Central Catering team to maintain high food hygiene standards, manage stock and ordering, and support safeguarding and dietary guidelines.