PREP COOK (FULL TIME AND PART TIME)

Chartwells School Dining Services K12

Warwick

On-site

GBP 15,338 - 17,199

Full time

14 days+
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Benefits offered by this job

Retirement Plan
Health and Wellness Programs
Employee Assistance Program
Free uniform
Shift meals
Discount Marketplace

Job summary

Chartwells School Dining Services K12 is hiring for Prep Cook positions in Warwick, England. This is a full time and part time role with shifts varying from 6:30 am to 2:30 pm. The pay range is $15.16 to $17.00 per hour. Benefits include health, dental, vision (for full-time), retirement plans, and employee assistance programs. Training is provided along with free uniforms and shift meals. Prior food service experience is preferred but not necessary. Apply online only.

Qualifications

  • Prior food service experience preferred but not required.

Responsibilities

  • Obtains daily production schedule and preparation requirements from the chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels, and dates all food items according to policy.
  • Completes all required documentation, reports, and logs.
  • Complies with health and sanitation regulations.
  • Takes orders from customers and prepares items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Resolves customer concerns.

Job description

Job Summary

We are hiring immediately for full time and part time PREP COOK positions. Location: Holyoke School District – 326 East Kellogg, Holyoke, CO 80734. Schedule: full time and part time shifts; days may vary, 6:30 am to 2:30 pm. Pay range: $15.16 per hour to $17.00 per hour. Prior food service experience preferred but not required. Applicants must apply online only. Perks include willingness to train, free uniform, shift meals, and internal employee referral bonus.

Essential Duties and Responsibilities
  • Obtains daily production schedule and preparation requirements from the chef.
  • Prepares items on production sheets following established quantities and recipes.
  • Completes and follows daily production worksheets and waste log sheets; tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use.
  • Stores, labels, and dates all food items according to policy and follows HACCP guidelines.
  • Completes all required documentation, reports, and logs as required.
  • Complies with federal, state, and local health and sanitation regulations and department sanitation procedures.
  • Takes orders from customers and prepares items requiring short preparation time.
  • Serves customers in an efficient and friendly manner.
  • Completes orders from steam tables and grill and serves customers at multiple stations.
  • Uses approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
  • Resolves customer concerns.
  • Performs other duties as assigned.
Benefits
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Colorado Paid Sick Leave
  • Holidays Off
  • Medical (full‑time positions only)
  • Dental (full‑time positions only)
  • Vision (full‑time positions only)
  • Life Insurance/AD (full‑time positions only)
  • Disability Insurance (full‑time positions only)
  • Commuter Benefits (full‑time positions only)
  • Employee Assistance Program (full‑time positions only)
  • Flexible Spending Accounts (full‑time positions only)
EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, and requirements associated with this position.

Certain positions may require Florida Level 2 background screening. Details available at https://info.flclearinghouse.com/.

Applications are accepted on an ongoing basis. Chartwells K‑12 maintains a drug‑free workplace.

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