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The Salad Project in London is seeking a Prep Chef for Tue & Fri morning shifts (7am–11am). You will wash and prepare fresh produce, maintain kitchen cleanliness, and support the team during service. This is a part-time role within a growing healthy-food concept known for its fresh approach to dining.
Experience in a kitchen or cleaning role is a plus, with emphasis on hygiene and reliability. Team events and internal growth opportunities are part of the benefits package.
We are The Salad Project, London's answer to healthy food with a fresh outlook on how we live, feel, and eat. Since our founders, Florian and James, opened our first store in the summer of 2021, we've grown into a seven-store operation, expanding across London.
At The Salad Project, we value our team as much as the quality of our food. We're looking for dedicated BOH Team Members to join our evening and overnight shifts.