Premium Hospitality Chef - Menu Innovation & VIP Events

Eurest; Crewe; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Daytime hours

Mon–Fri schedule

Weekends off

Bank holidays off

Christmas shutdown

Executive Chef collaboration

Premium hospitality environment

Job summary

Eurest is seeking a Hospitality Chef to join the culinary team at a prestigious luxury automotive site in Crewe. The role is daytime, Monday–Friday, with weekends and bank holidays off, offering the chance to craft premium, restaurant-standard dishes for VIP guests and corporate events.

Working closely with the Executive Chef, you will develop menus, lead new concepts and deliver exceptional food in a high-profile hospitality setting while balancing large-scale production and meticulous

Qualifications

• Experience in high-end restaurant or premium hospitality.
• Ability to deliver at volume while maintaining quality and presentation.
• Creative approach to menu concepts and food trends.
• Excellent attention to detail and pride in work.
• Calm, organized under busy service.

Responsibilities

• Work directly with the Executive Chef on menu design, development and new concepts.
• Create and deliver premium, restaurant-standard dishes for VIP guests and events.
• Produce high-quality large-volume buffet food with consistent flavour and presentation.
• Maintain food safety, hygiene and kitchen standards at all times.
• Support hospitality and events to ensure exceptional service.
• Collaborate with the kitchen team and support during quieter periods.
• Bring new ideas to continually raise the culinary offering.

Skills

Culinary skills

High-volume production

Menu development

Job description

Eurest is seeking a Hospitality Chef to join the culinary team at a prestigious luxury automotive site in Crewe. The role is daytime, Monday–Friday, with weekends and bank holidays off, offering the chance to craft premium, restaurant-standard dishes for VIP guests and corporate events.

Working closely with the Executive Chef, you will develop menus, lead new concepts and deliver exceptional food in a high-profile hospitality setting while balancing large-scale production and meticulous