Hospitality Chef - Crewe

Eurest; Crewe; On-site; GBP 31,000 - 38,000; Full time

Benefits offered by this job

Daytime hours

Mon–Fri schedule

Weekends off

Bank holidays off

Christmas shutdown

Executive Chef collaboration

Premium hospitality environment

Job summary

Eurest is seeking a Hospitality Chef to join the culinary team at a prestigious luxury automotive site in Crewe. The role is daytime, Monday–Friday, with weekends and bank holidays off, offering the chance to craft premium, restaurant-standard dishes for VIP guests and corporate events.

Working closely with the Executive Chef, you will develop menus, lead new concepts and deliver exceptional food in a high-profile hospitality setting while balancing large-scale production and meticulous

Qualifications

• Experience in high-end restaurant or premium hospitality.
• Ability to deliver at volume while maintaining quality and presentation.
• Creative approach to menu concepts and food trends.
• Excellent attention to detail and pride in work.
• Calm, organized under busy service.

Responsibilities

• Work directly with the Executive Chef on menu design, development and new concepts.
• Create and deliver premium, restaurant-standard dishes for VIP guests and events.
• Produce high-quality large-volume buffet food with consistent flavour and presentation.
• Maintain food safety, hygiene and kitchen standards at all times.
• Support hospitality and events to ensure exceptional service.
• Collaborate with the kitchen team and support during quieter periods.
• Bring new ideas to continually raise the culinary offering.

Skills

Culinary skills

High-volume production

Menu development

Job description

Hospitality Chef

Location: Crewe

Hours: Daytime only | Monday–Friday | £34,097 per annum

A rare opportunity to create exceptional food in a world-class environment

We’re looking for a talented and passionate Hospitality Chef to join the culinary team at a prestigious luxury automotive site in Crewe.

This is a unique opportunity for a chef who thrives on high-end hospitality, exceptional presentation and creative menu development, while also having the confidence and experience to deliver at volume when required.

Working closely with the Executive Chef, you’ll have genuine creative input into the food offering — helping to design menus, develop new concepts and bring innovative ideas to life for VIP guests, corporate events and premium hospitality.

The role combines restaurant-quality cooking with high-volume corporate hospitality, so versatility, attention to detail and a genuine passion for food are essential.

What you’ll be doing

• Working directly alongside the Executive Chef on menu design, development and new food concepts
• Creating and delivering premium, restaurant-standard dishes for VIP guests, corporate events and high-end hospitality
• Producing high-quality large-volume buffet food, maintaining the same standards of flavour, presentation and quality
• Taking pride in every detail, from preparation and cooking through to plating and presentation
• Supporting hospitality and events, ensuring every service is delivered to an exceptional standard
• Working collaboratively with the wider kitchen brigade and supporting the main kitchen during quieter hospitality periods
• Maintaining excellent food safety, hygiene and kitchen standards
• Bringing new ideas, creativity and energy to continually raise the culinary offering

What we’re looking for

We’re looking for a chef who has experience working in a high-end restaurant, premium hospitality or fine-dining environment, combined with the ability to confidently deliver large-scale catering or corporate buffet production.

You’ll Have

• Strong culinary skills and a genuine passion for creating exceptional food
• Experience working to high presentation and quality standards
• Experience in both premium hospitality and volume production
• A creative approach to menu development and food concepts
• Excellent attention to detail and pride in your work
• The ability to remain calm and organised in a busy hospitality environment
• A collaborative approach and the flexibility to support the wider kitchen team when required

Most importantly, you’ll want to push boundaries, develop your craft and help create a food experience that reflects the quality of the environment you’re working in.

Why join us?

• Daytime hours only – no evenings
• Monday–Friday
• Weekends off
• All Bank Holidays off
• Full Christmas shutdown
• The opportunity to work alongside an Executive Chef on menu development and culinary concepts
• A prestigious luxury automotive environment
• The chance to create food for VIP guests, corporate events and premium hospitality
• Genuine scope to influence and elevate the food offering

If you’re a chef who loves exceptional food, premium hospitality and having the creative freedom to make a real impact, this could be the opportunity you’ve been looking for.