Premium Dining Manager - Buffets

Butlin's; Bognor Regis; On-site; GBP 38,000 - 48,000; Full time

Job summary

Butlin's in the United Kingdom is seeking a Premium Dining Manager to lead the day-to-day operation of the resort food court and outlets, ensuring safe, efficient and high-quality service across multiple outlets.

You will drive guest satisfaction, oversee service standards, manage cost controls and coach teams to deliver a memorable dining experience in line with brand expectations.

Qualifications

• Experience in high-volume food service environments.
• Supervisory or team leadership experience.
• Flexible to work shifts including evenings, weekends, holidays.
• Food safety and hygiene certification required.
• Experience managing rotas and staffing levels.
• Cash handling and stock control experience.

Responsibilities

• Oversee guest satisfaction, service speed and presentation.
• Lead teams across multiple outlets and ensure safety and quality.
• Monitor food safety audits and compliance.
• Coach supervisors and team members to deliver excellent service.
• Assist with rota planning and budget alignment.
• Support recruitment, onboarding and training.

Skills

Leadership

Communication

Organisational skills

Problem-solving

Education

Food safety qualification (Level 2/3)

Personal licence (where applicable)

Job description

To support the day-to-day management of a high-volume resort food court, ensuring safe, efficient and high-quality service across multiple outlets.

The Premium Dining Manager leads the teams, maintain standards, control costs and deliver a positive guest dining experience in line with brand and operational expectations

Key Responsibilities

• Guest satisfaction scores
• Service speed and efficiency
• Food safety audit results
• Team retention and engagement
• Stock and waste control
• Cleanliness and presentation standards

Skills, Knowledge & Expertise

Operational Management

• Support daily operation of the food court and all outlets within it.
• Ensure service areas are fully prepared and staffed for trading periods.
• Monitor service flow and step in to resolve operational issues.
• Maintain high standards of cleanliness, presentation and food safety.
• Support peak service periods and high guest volumes.
• Assist with queue management and guest flow to enhance experience.
• Coordinate with kitchen and outlet teams to ensure smooth service.
• Supervise and support supervisors and team members on shift.
• Lead shift briefings and ensure clear communication.
• Support rota planning aligned to demand and budget.
• Coach team members to deliver excellent service and efficiency.
• Support recruitment, onboarding and training.
• Address day-to-day people issues and escalation where appropriate.
• Promote a positive, inclusive and safety-first culture.
• Conduct 4/8/12 probation reviews/coffee chats with direct reports and liaise with other assistant managers to compose a fully rounded review of any supervisor

Guest Experience

• Ensure a welcoming and efficient service for all guests.
• Handle guest queries and complaints professionally.
• Support improvements based on guest feedback.
• Maintain accessible and family-friendly service standards.
• Be visible and proactive on the floor during service.
• Support labour cost control and efficient staffing.
• Assist with stock ordering, control and rotation.
• Monitor waste and support cost-saving initiatives.
• Ensure accurate cash handling and compliance.
• Support delivery of promotions and upselling opportunities.

Health, Safety & Compliance

• Ensure compliance with food safety and hygiene standards.
• Support allergen and dietary requirement processes.
• Ensure safe systems of work are followed.
• Support audits and inspections.
• Maintain accurate records and checks.
• Ensure all team members hold required training and certifications.
• Work closely with other F&B venues, kitchens and operations teams.
• Support resort-wide events and peak periods.
• Liaise with cleaning, maintenance and supply teams.
• Deputise for the Buffet Manager when required.
• Experience in a high-volume food service environment
• Supervisory or team leadership experience
• Strong organisational and communication skills
• Understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Good problem-solving skills
• Flexible to work shifts including evenings, weekends Christmas day and other public holidays
• Experience in holiday parks or resorts
• Food safety qualification (Level 2/3)
• Personal licence (where applicable)
• Experience managing rotas and staffing levels
• Cash handling and stock control experience

About Butlin's

Did you know Billy Butlin was the first person to introduce dodgems to the UK? That's right, 'fun' is in our DNA, and we've been delighting guests for almost 90 years. Ask any of our team, past and present, and one of the best things they'll say about working at Butlin's is our culture.

As The Home of Entertainment, we pull out all the stops to provide our guests with an 'Altogether More Entertaining and Fun Break', from all-action family holidays to adult-only Big Weekenders, brought to life through our three mighty values. So, if you're looking for a role where you can Create Smiles, where you aren't afraid to Get Stuck In and where the team genuinely Care For Each Other, we think you'll fit right in!