Premium Breakfast Chef de Partie - Fast-Paced & L&D

The Pembroke Club - Main Kitchen; Greater London; On-site; GBP 32,000 - 42,000; Full time

Benefits offered by this job

Best-in-classsalary

Family meal onshift

Industry-leadingLearning & Development

Pension scheme –including employer_con

Annual staff awardceremony and party

More benefits to beset up as we open

Job summary

The Pembroke Club - Main Kitchen in Belgravia seeks an accomplished breakfast chef to deliver outstanding breakfast experiences for our members. You will oversee the breakfast operation, ensure smooth daily service, and support the Sous Chef and Head Chef in maintaining kitchen standards.

This role offers learning across four restaurants and events output, with opportunities to move within kitchen teams. You will prepare high-quality dishes, manage mise en place, and uphold strict food safety

Qualifications

• Previous experience as a Breakfast Chef or strong Demi Chef de Partie background.
• Solid understanding of breakfast cookery, kitchen operations, cooking techniques and food safety.
• Ability to stay calm and work effectively in a fast-paced environment.
• Strong communication skills and a positive, team-focused mindset.
• Knowledge of allergen management and dietary requirements.

Responsibilities

• Prepare, cook and present breakfast dishes to the restaurant's quality standards.
• Maintain mise en place and ensure the breakfast section is fully prepared for service.
• Ensure breakfast service runs efficiently, delivering dishes accurately and within designated service times.
• Monitor stock levels, minimise waste and assist with ordering as needed.
• Ensure cleanliness, organisation and compliance with food safety regulations and other training relevant to your role.
• Follow all dish specifications, recipes and preparation methods consistently to maintain quality.
• Ensure portion sizes, cooking times and presentation strictly match the restaurant's standards.
• Maintain accurate recipe adherence to control costs, reduce waste and ensure consistency.
• Report any deviations from recipe specifications or quality issues to senior chefs immediately.
• Assist with the preparation of bakery items, pastries, breakfast garnishes and other breakfast-related mise en place as required.
• Assist in the preparation and execution of breakfast events, meeting catering and member functions by producing high-quality dishes in line with the standards set by senior chefs.

Skills

Breakfast cookery

Food safety

Team communication

Organisational skills

Early shifts

Job description

The Pembroke Club - Main Kitchen in Belgravia seeks an accomplished breakfast chef to deliver outstanding breakfast experiences for our members. You will oversee the breakfast operation, ensure smooth daily service, and support the Sous Chef and Head Chef in maintaining kitchen standards.

This role offers learning across four restaurants and events output, with opportunities to move within kitchen teams. You will prepare high-quality dishes, manage mise en place, and uphold strict food safety