Mechanical and/or electrical engineering
Experience in a multi-discipline engineering role
Working knowledge of BRC standards
Knowledge of overall equipment effectiveness (OEE)
Planned preventative maintenance systems
Use of CMMS system
CIEH Level 3 Food Safety for Manufacturing
HACCP, TACCP and GMP qualification
Hygiene and health and safety compliance
Working with PLC systems
Fault-finding on electrical circuits
Sound fault-finding ability
Mechanical machinery experience
Good communication skills
Ability to work autonomously