Chef de Partie: Innovative Veg Kitchen & Fermentation

Collins King & Associates; Greater London; Vor Ort; GBP 28.000 - 36.000; Vollzeit

Zusammenfassung

Collins King & Associates is seeking a Chef de Partie for a newly opened restaurant in Greater London. You will play a vital role in ensuring smooth kitchen operations and delighting guests with fresh, innovative dishes.

The ideal candidate has experience in a restaurant setting, strong organisational skills, and a passion for quality produce. Certifications in Food Safety and HACCP are essential. This position offers 48-hour weeks with opportunities for growth in a vibrant kitchen environment.

Qualifikationen

• Previous experience as a Chef de Partie in a restaurant setting.
• Ability to manage kitchen operations smoothly.
• Experience in creating dishes using top-quality ingredients.

Aufgaben

• Manage kitchen operations efficiently for quick service.
• Work collaboratively with the kitchen team and Executive Chef.
• Prepare fresh, carefully crafted dishes for up to 150 guests.

Kenntnisse

Organisational skills

Attention to detail

Passion for using top-quality produce

Ausbildung

Certification in Food Safety, Health & Safety, and HACCP

Jobbeschreibung

Collins King & Associates is seeking a Chef de Partie for a newly opened restaurant in Greater London. You will play a vital role in ensuring smooth kitchen operations and delighting guests with fresh, innovative dishes.

The ideal candidate has experience in a restaurant setting, strong organisational skills, and a passion for quality produce. Certifications in Food Safety and HACCP are essential. This position offers 48-hour weeks with opportunities for growth in a vibrant kitchen environment.