Pizza Restaurant Chef — Fast-Paced QSR, Delivery & Events

Silverstone International; Silverstone; On-site; GBP 24,000 - 28,000; Full time

Job summary

Silverstone International is opening an in-house pizza restaurant and bar at the Silverstone venue, serving karters, the public and delivery across the site. We seek a Kitchen Lead who can manage day-to-day cooking, staff, and events 52 weeks a year in a bustling, world-class setting.

You will oversee HACCP, stock control, and cost targets, lead by example, and ensure consistent quality across multiple service periods. Training and growth prospects are offered in a dynamic team environment.

Qualifications

• Must hold a current food hygiene certificate.
• Demonstrated leadership and the ability to lead by example.
• Experience in fast-paced QSR/Pizza environments is preferred.
• Good communication with staff and customers.
• Full clean UK driving licence is required.

Responsibilities

• Plan and schedule daily work to meet events and GP targets.
• Complete HACCP paperwork with catering staff.
• Attend required meetings and maintain cost controls.
• Cook and serve to high standards following recipes.
• Research and develop new dishes with the head chef.
• Handle stock taking and ensure proper rotation.

Skills

Food hygiene certificate

Leadership

Communication skills

Driving licence

IT skills

Culinary skills

Cost awareness

Team leadership

Adaptability

QSR experience

Tools

Stock control systems

Job description

Silverstone International is opening an in-house pizza restaurant and bar at the Silverstone venue, serving karters, the public and delivery across the site. We seek a Kitchen Lead who can manage day-to-day cooking, staff, and events 52 weeks a year in a bustling, world-class setting.

You will oversee HACCP, stock control, and cost targets, lead by example, and ensure consistent quality across multiple service periods. Training and growth prospects are offered in a dynamic team environment.