Peripatetic Catering Supervisor - Lead Kitchen Teams

Derbyshire County Council; Dacre; On-site; GBP 23,000 - 33,000; Full time

Job summary

Derbyshire Catering Service is seeking an experienced Peripatetic Catering Supervisor to lead kitchen teams across Ashbourne and surrounding areas. You will oversee daily kitchen operations, including preparation, cooking, and service, and perform clerical duties through a digital management system.

Applicants should have an NVQ Level 2 in Catering and Hospitality or equivalent, with strong knowledge of Health & Safety and a Level 2 Food Hygiene certificate.

Qualifications

• Experience leading kitchen teams in a school or similar environment.
• Knowledge of Health & Safety regulations.
• NVQ Level 2 in Catering and Hospitality or equivalent with Level 2 Food Hygiene.

Responsibilities

• Lead day-to-day kitchen operations including preparation, cooking, and service.
• Perform clerical duties via a digital management system.
• Ensure health and safety compliance in a school environment.

Skills

Team leadership

Health & Safety

Food hygiene

Education

NVQ Level 2 in Catering & Hospitality

Basic Food Hygiene Certificate Level 2

Job description

Derbyshire Catering Service is seeking an experienced Peripatetic Catering Supervisor to lead kitchen teams across Ashbourne and surrounding areas. You will oversee daily kitchen operations, including preparation, cooking, and service, and perform clerical duties through a digital management system.

Applicants should have an NVQ Level 2 in Catering and Hospitality or equivalent, with strong knowledge of Health & Safety and a Level 2 Food Hygiene certificate.