Catering Supervisor (Peripatetic Osmaston Primary School)

Derbyshire County Council; Compton; On-site; AUD 43,000 - 50,000; Full time

Job summary

Derbyshire Catering Service is seeking a Peripatetic Catering Supervisor to lead kitchen teams across Ashbourne and the surrounding area. You will manage day-to-day cooking, service, and clerical duties using our digital management system, ensuring high standards and compliance with food hygiene and safety regulations.

Travel between Departmental service outlets throughout the County is essential. NVQ II in Catering and Hospitality or equivalent experience, plus a Basic Food Hygiene Certificate

Qualifications

• Experience in provisioning catering in a commercial setting, paid or voluntary.
• Knowledge of health and safety and food hygiene standards.
• Ability to plan menus and monitor stock levels.
• Clerical and administrative duties using a digital management system.

Responsibilities

• Lead kitchen teams across Ashbourne and surrounding area.
• Oversee preparation, cooking and service of meals.
• Carry out monitoring checks and control stock levels.
• Organise work routines and clerical tasks.
• Travel between Departmental service outlets as required.

Skills

Verbal communication

Numerical skills

Team leadership

Planning

Education

NVQ II Catering and Hospitality

NVQ II Food Hygiene

Job description

Catering Supervisor (Peripatetic Osmaston Primary School)

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service. We are currently recruiting for an experienced Catering professional to lead kitchen teams in the Ashbourne and surrounding area.

As a Peripatetic Catering Supervisor, you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

The ability to travel is essential to this post.

As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

• Experience:Provision of catering in a commercial setting either paid or voluntarily
• Carrying out monitoring checks and controlling stock
• Planning menus
• Organisation of work routines and clerical work
• Skills and knowledge:Verbal communication and observational skills
• Written and numerical skills for clerical work
• Preparation and cooking of a full range of meals
• Ability to respond to individual needs
• Knowledge of Health and Safety and Food Hygiene to ensure safe working practices, food hygiene standards and personal hygiene practices
• Personal Effectiveness:Ability to relate to work as part of a team
• Ability to travel, as required, between Departmental service outlets throughout the County.
• Qualifications:NVQ II Food Hygiene or equivalent
• NVQ II Catering and Hospitality or equivalent e.g. City and Guilds 706/1*
• NVQ II Health and Safety* Applicants who do not hold this qualification upon appointment will be required to complete this once in post