Catering Supervisor (Peripatetic Osmaston Primary School)

East Midlands Councils/East Midlands Jobs; Compton; On-site; GBP 23,000 - 29,000; Full time

Job summary

Derbyshire Catering Service is seeking a Catering Supervisor to Lead kitchen teams across Ashbourne and nearby areas. The role involves managing daily kitchen operations, food preparation, service, and associated clerical tasks through a digital management system.

Applicants should hold an NVQ Level 2 in Catering and Hospitality or have relevant experience, with a strong grasp of Health & Safety and at least Level 2 Food Hygiene. Travel between sites is essential.

Qualifications

• NVQ Level 2 in Catering and Hospitality or equivalent experience.
• Sound knowledge of Health & Safety regulations.
• Basic Food Hygiene Certificate Level 2 preferred or demonstrated competence in hygiene practices.

Responsibilities

• Lead kitchen teams in the Ashbourne area and surrounding schools.
• Oversee day-to-day kitchen operations including preparation, cooking and service.
• Perform clerical duties via the digital management system and ensure compliance with food safety standards.

Skills

NVQ Level 2

Health & Safety

Food Hygiene Level 2

Education

NVQ Level 2 in Catering and Hospitality

Job description

Catering Supervisor (Peripatetic Osmaston Primary School)

Company:

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service. We are currently recruiting for an experienced Catering professional to lead kitchen teams in the Ashbourne and surrounding area.

As a Peripatetic Catering Supervisor, you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

The ability to travel is essential to this post.

As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.

Starting salary within the grade is negotiable depending on your current salary, experience or qualifications.