Catering Supervisor (Peripatetic Osmaston Primary School)

Derbyshire County Council; Dacre; On-site; GBP 23,000 - 33,000; Full time

Job summary

Derbyshire Catering Service is seeking an experienced Peripatetic Catering Supervisor to lead kitchen teams across Ashbourne and surrounding areas. You will oversee daily kitchen operations, including preparation, cooking, and service, and perform clerical duties through a digital management system.

Applicants should have an NVQ Level 2 in Catering and Hospitality or equivalent, with strong knowledge of Health & Safety and a Level 2 Food Hygiene certificate.

Qualifications

• Experience leading kitchen teams in a school or similar environment.
• Knowledge of Health & Safety regulations.
• NVQ Level 2 in Catering and Hospitality or equivalent with Level 2 Food Hygiene.

Responsibilities

• Lead day-to-day kitchen operations including preparation, cooking, and service.
• Perform clerical duties via a digital management system.
• Ensure health and safety compliance in a school environment.

Skills

Team leadership

Health & Safety

Food hygiene

Education

NVQ Level 2 in Catering & Hospitality

Basic Food Hygiene Certificate Level 2

Job description

An exciting opportunity has arisen to join award-winning Derbyshire Catering Service. We are currently recruiting for an experienced Catering professional to lead kitchen teams in the Ashbourne and surrounding area.

As a Peripatetic Catering Supervisor, you will be responsible for the day to day management of the kitchen including preparation, cooking, service and performing clerical duties via a digital management system.

Our customers health and safety is our priority and all staff are required to follow food hygiene and health & safety regulations. We want to help make good lunchtime memories for our customers so it is essential that you can demonstrate an attitude which is appropriate to the school environment.

As a supervisor you would ideally hold the NVQ Level 2 in Catering and Hospitality or have relevant experience with a sound knowledge of Health & Safety and possess the Basic Food Hygiene Certificate Level 2.