Patient Meal & Dining Services Specialist

Intermountain Healthcare Inc.; Kettering; Presencial; GBP 18.000 - 24.000; Tempo integral

Resumo da vaga

Intermountain Health is seeking a versatile Food Service Associate at St. Marys Regional Hospital in Grand Junction, CO. The role involves patient meal tray assembly, delivery, cashier duties, prep, servicing, and cleaning, with 40 hours per week across mornings, afternoons, and potential weekend shifts.

Responsibilities include tray delivery, meal prep per standards, maintaining stock, and handling cash/credit transactions, while ensuring excellent customer service and a clean, safe environment.

Qualificações

• Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho).
• Demonstrated ability to work with modified diets (preferred)
• Demonstrated ability to provide exceptional customer service (preferred)

Responsabilidades

• Delivers and presents trays to patients using the standard process.
• Performs food preparation functions according to system standards (following standard recipe, assembling ingredients) for example, prepares salads, sandwiches, vegetables, and fruit.
• Follows standardized practices relating to Nutrition Services (e.g. dining experience, meal delivery, maintaining required stock levels)
• Performs housekeeping functions including cleaning and sanitizing surfaces, floor care, and equipment (oven, fryer, hoods).
• Performs accurate cash/credit transactions according to system standards and independently resolves basic customer service issues.

Conhecimentos

Active Listening

Coordinating tasks

Guest focused

Communicates clearly

Attention to detail

Formação

Food Handler Permit or ServSafe certification

Modified diets experience (preferred)

Exceptional customer service (preferred)

Descrição da vaga

Intermountain Health is seeking a versatile Food Service Associate at St. Marys Regional Hospital in Grand Junction, CO. The role involves patient meal tray assembly, delivery, cashier duties, prep, servicing, and cleaning, with 40 hours per week across mornings, afternoons, and potential weekend shifts.

Responsibilities include tray delivery, meal prep per standards, maintaining stock, and handling cash/credit transactions, while ensuring excellent customer service and a clean, safe environment.