Pastry Sous Chef - Luxury Five-Star Hotel

Grantley Hall Group Limited; Ripon; Hybrid; GBP 35,000 - 43,000; Full time

Benefits offered by this job

Tips included

Free meals on duty

Uniform provided

Employee car parking

Gym access

Job summary

Grantley Hall Group Limited is seeking an experienced kitchen leader to drive excellence across a five-star, multi-outlet operation. You’ll oversee daily kitchen activity, support the Head Chef in menu development, and ensure rigorous health, safety and quality standards are upheld.

You will inspire and develop a high-calibre team, craft seasonal menus, and coordinate service to maintain exceptional guest experiences across all outlets.

Qualifications

• Experience managing multiple kitchen outlets in a luxury setting.
• Strong leadership to inspire and develop a high-performing team.
• Passion for food and commitment to exceptional dining standards.
• Willingness to learn and adapt in a premium environment.
• Solid kitchen and knife skills; knowledge of health and safety guidelines.
• Ability to maintain high standards under pressure and deliver innovative menus.

Responsibilities

• Lead daily kitchen briefings and coordinate service across sections.
• Support Head Chef in seasonal menu planning and new concepts.
• Ensure compliance with food safety, health and safety, and policies through audits and training.
• Order daily with awareness of stock usage, menu planning and business levels.
• Maintain cleanliness, stock control, organisation and kitchen standards.
• Monitor feedback from guests and team to drive continuous improvement.

Skills

Kitchen management

Team development

Passion for food

Learn mindset

Kitchen & knife skills

Health & safety

High standards

Innovation

Attention to detail

Supervising others

Job description

Grantley Hall Group Limited is seeking an experienced kitchen leader to drive excellence across a five-star, multi-outlet operation. You’ll oversee daily kitchen activity, support the Head Chef in menu development, and ensure rigorous health, safety and quality standards are upheld.

You will inspire and develop a high-calibre team, craft seasonal menus, and coordinate service to maintain exceptional guest experiences across all outlets.