Pastry Sous Chef - Lead Dessert Team | Spa & Perks

Ardencote; Stratford-on-Avon; On-site; GBP 31,000 - 37,000; Full time

Benefits offered by this job

Complimentary spa day

Free use of facilities

30% off stays

Discounts on food & retail

Pension scheme

Free parking

Employee Assistance Programme

Perkbox benefits

Job summary

Ardencote Manor | Hiddenwell Luxury Wellness Retreat is seeking a Pastry Sous Chef to join our kitchen team. This full-time permanent role offers a salary of £34,000 per annum, with an estimated start date in November 2026.

You will work closely with the Pastry Head Chef, Head Chef and Executive Chef to maintain high pastry standards. You will lead and support the pastry team, deliver exceptional pastries and desserts, and contribute ideas to keep offerings fresh and exciting.

Qualifications

• Passion for pastry with high standards in presentation and taste.
• Strong organisational skills and ability to lead a team.
• Commitment to food hygiene and safety best practices.

Responsibilities

• Lead and support pastry team, delegate duties, and supervise daily operations.
• Deliver high-quality pastries and desserts, ensuring standards are met.
• Assist with stock control, ordering, and monthly stock takes to minimise waste.
• Support rota planning and shift cover to ensure proper staffing.
• Set high standards and foster a professional kitchen environment.
• Communicate with Head Chefs and management to ensure smooth operation.

Skills

Pastry passion

Organised

Team player

Food hygiene

Job description

Ardencote Manor | Hiddenwell Luxury Wellness Retreat is seeking a Pastry Sous Chef to join our kitchen team. This full-time permanent role offers a salary of £34,000 per annum, with an estimated start date in November 2026.

You will work closely with the Pastry Head Chef, Head Chef and Executive Chef to maintain high pastry standards. You will lead and support the pastry team, deliver exceptional pastries and desserts, and contribute ideas to keep offerings fresh and exciting.