Pastry Sous Chef

Accor Hotels; London; On-site; GBP 70,000 - 80,000; Full time

Job summary

Join Accor Hotels as a Pastry Sous Chef in London, where you'll create exceptional desserts and pastries in a luxury environment. Collaborate with the Executive Pastry Chef to lead a team, innovate recipes, and ensure the highest quality standards. This role offers career development opportunities and a chance to be part of a diverse and inclusive team.

Benefits

Employee benefit card offering discounted rates

Learning programs through our Academies

Career development opportunities

Qualifications

• Minimum 3 years of leadership experience in a luxury hotel.
• Proven experience in pastry production and management.
• Strong knowledge of sugar work and chocolate skills.

Responsibilities

• Assist in overseeing daily operations of the pastry kitchen.
• Lead and mentor a team of pastry cooks.
• Develop and execute new dessert and pastry recipes.

Skills

Leadership

Creativity

Attention to Detail

Problem Solving

Interpersonal Skills

Education

Culinary degree or equivalent pastry training

Tools

Culinary management software

Microsoft Windows applications

Job description

Company Description

Breathe deeply, dream wildly, and discover a soulful sanctuary where finding yourself comes naturally. Magic sits around every corner and within every conversation. It enchants through the charm of Los Peñasquitos Canyon and the sunshine of San Diego. It’s where classic meets cool, the fine unwinds into fun and inspiration leads to immersion.

Bask in the San Diego sunshine and enjoy our five-star setting at Fairmont Grand Del Mar. Immersed in nature, the resort hosts 249 elegantly appointed guestrooms and suites, an 18-hole private Tom Fazio-designed golf course, a five-star spa and offers two dozen weekly outdoor activities across the 400 acres of dramatic canyon scenery including yoga, meditation and archery.The Grand includes six different dining venues, including San Diego’s only three-Michelin starred restaurant, Addison.

Growth and advancement are not only accessible but actively encouraged. We promote a balanced life for our colleagues and continually seek new ways to enhance our environment and support our beautiful home of San Diego.

What is in it for you:

• Employee benefit card offering discounted rates in Accor worldwide for you and your family
• Learning programs through our Academies designed to sharpen your skills
• Ability to make a difference through our Corporate Social Responsibility activities
• Career development opportunities with national and international promotion opportunities. The sky is your limit.
• Salary Rate: $70,000 - $80,000/year USD

Job Description

We are seeking a talented and innovative Pastry Sous Chef to join our culinary team in San Diego, United States. As a key member of our pastry department, you will work closely with the Executive Pastry Chef to create exceptional desserts, pastries, and bread products that delight our guests and uphold our reputation for culinary excellence.

• Assist the Executive Pastry Chef in overseeing daily operations of the pastry kitchen, ensuring high standards of quality and efficiency
• Lead and mentor a team of pastry cooks, fostering a collaborative and innovative work environment
• Develop and execute new dessert, pastry, and bread recipes, staying current with industry trends
• Ensure all pastry items are prepared according to established recipes and standards, conducting regular quality checks
• Manage inventory, control costs, and minimize waste while maintaining product quality
• Coordinate pastry production for both restaurant service and banquet functions
• Implement and maintain food safety and hygiene standards, including EcoSure and ServeSafe guidelines
• Conduct daily shift briefings and provide ongoing training to pastry team members
• Collaborate with other departments to ensure seamless service and guest satisfaction
• Actively participate in menu planning and development, offering creative input and solutions

Qualifications

• Culinary degree or equivalent pastry training from a recognized institution
• Minimum 3 years of leadership experience in a luxury, high-volume hotel or similar establishment
• Proven experience in pastry production and management
• Strong knowledge of sugar work and chocolate skills
• Expertise in creating and executing a wide range of pastry items, from classic to contemporary
• Proficiency in Microsoft Windows applications and culinary management software
• Excellent interpersonal and problem-solving abilities
• Demonstrated ability to work well under pressure in a fast-paced environment
• Strong team leadership and mentoring skills
• Keen attention to detail and commitment to quality
• Creativity and innovation in developing new dessert, pastry, and bread products
• In-depth knowledge of food safety and hygiene standards, including EcoSure and ServeSafe
• Ability to lift and carry up to 50 lbs and stand for extended periods
• Flexibility to work various shifts, including weekends and holidays

Additional Information

Our commitment to Diversity & Inclusion:We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent. Fairmont Grand Del Mar is proud to be an Equal Opportunity Employer. EOE/M/F/D/V

Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS