Commis Chef

Exeter; London; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading company in the hospitality sector is seeking talented Commis Chefs to join their dynamic team in London. Enjoy the flexibility of choosing your hours while working alongside a supportive management team. Benefit from competitive pay, tips, and various perks, while being part of a vibrant pub culture.

Benefits

Share of tips and service charge

Access to Apprenticeship Scheme

20% discount in pubs and hotels

Paid holiday

Free meals during shifts

Qualifications

• Existing Commis Chef or Kitchen Porter or someone looking to progress.
• Passion for quality fresh food and customer service.
• Demonstrated planning and organisational skills.

Responsibilities

• Active participation as a team member in the kitchen.
• Assist in delivering top-quality service.
• Complete day-to-day kitchen tasks efficiently.

Skills

Teamwork

Communication

Creativity

Job description

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TheRamAgencyis Young’s very own internalagency, giving you the power to pick your working hours and we are searching for talented Commis chefs in Exeter! You’ll be looked after by our wonderful General Manager, Monse, and simply hop online to view shifts and build your rota to suit your lifestyle. We have shifts available daily, across our estate of over 220 pubs. You will be employed by Youngs; have all the benefits of being employed with us and all the flexibility that allows you to work when you want to!

What we offer our Commis Chef:

• From £12 per hour
• A share of tips & service charge for every shift worked
  
• Access to our Apprenticeship Scheme, Development Programmes and Chef Academy
• 20% discount in all Young’s pubs and hotels
• Build your own rota
• Paid holiday
• Share Save Scheme
• Company Pension
• Free meals during the shift

What we look for in a Commis Chef:

We are looking for an existing Commis Chef, an excellent Kitchen Porter or an individual looking for the next step to their hospitality career, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Commis Chef, you will:

• Be an active hands-on person with a passion to work hard as part of a team
• Have high standards and a great work ethic
• Show willingness to learn new skills; be an active team player with excellent communication skills
• Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top-quality service
• Demonstrate great planning and organisational skills to complete day-to-day tasks

Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!