Pastry - Senior Chef de Partie

Sexy Fish; London; On-site; GBP 30,000 - 45,000; Full time

Job summary

A prestigious dining destination in London's Mayfair is seeking a talented Pastry Senior Chef de Partie. Here, you will create exquisite desserts while collaborating with an esteemed culinary team in a vibrant atmosphere committed to culinary excellence. Enjoy generous benefits and opportunities for career progression in a dynamic environment that values creativity.

Benefits

Generous dining discounts

Opportunities for progression

Paid overtime

28 days holiday

Recommend a friend scheme

Exclusive access to discounts

Staff recognition and incentives

Qualifications

• Proven experience in a similar role at a high-end restaurant.
• Strong understanding of various pastry techniques.
• Commitment to high-quality culinary standards.

Responsibilities

• Oversee preparation of pastries and desserts.
• Ensure cleanliness and safety in pastry station.
• Mentor and train junior kitchen staff.

Skills

Pastry techniques

Attention to detail

Ability to thrive in fast-paced environment

Job description

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About Sexy Fish

Sexy Fish, located in the heart of Mayfair, is an avant-garde dining destination celebrated for its opulent decor, innovative cuisine, and electric atmosphere. As a pioneer in the culinary scene, Sexy Fish offers a unique blend of art, fashion, and culinary excellence. Our food takes its inspiration from Asian cuisine, with a focus on Japan – sushi, sashimi, tempura, and robata. The bar is known for offering the world's largest Japanese Whisky Collection and prides itself on unique service standards and cocktail knowledge. With creativity and flair at the front of every cocktail & drink created, the team won the Best International Restaurant Bar at TOTC 2022.

Job Opportunity: Pastry Senior Chef de Partie

We are currently seeking a proficient and creative Pastry Senior Chef de Partie to join our esteemed kitchen team. As a Pastry Senior Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen understanding of baking techniques, and are committed to culinary excellence, we invite you to bring your pastry expertise to the forefront at our restaurant.

Key Responsibilities

• Execute and oversee the preparation of a variety of pastries and desserts.
• Collaborate with the culinary team to contribute to the creation and refinement of enticing dessert offerings.
• Maintain a clean and organized pastry station, adhering to food safety and sanitation standards.
• Assist in inventory management, ordering, and maintaining quality control of pastry ingredients.
• Mentor and train junior kitchen staff, contributing to the development of a cohesive culinary team.
• Actively participate in menu development, bringing forward ideas for continuous improvement.

Requirements

• Proven experience as a Pastry Senior Chef de Partie or in a similar role in a high-end restaurant or luxury establishment.
• Strong understanding of various pastry and dessert techniques.
• Attention to detail and a commitment to maintaining high-quality culinary standards.
• Ability to thrive in a fast-paced kitchen environment.

Benefits

• Generous discount off your bill (including drinks), when dining in one of our restaurants across the Group.
• Unrivalled opportunities for progression across the Group.
• Paid overtime.
• 28 days holiday, increasing with length of service up to 5 extra days.
• Recommend a friend scheme with great bonuses per individual referral.
• Exclusive access to discounts including money off gym memberships, travel, online shopping, gadgets, and more.
• Reward programmes, long service awards, staff recognition, and incentives.

Join our team and be part of a distinguished establishment committed to delivering unparalleled hospitality.

We promote a working environment where equal opportunity and diversity are recognized, valued, and encouraged.